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Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...
Response of alfalfa and sugar beet to field dodder (Cuscuta campestris Yunck.) parasitism: a physiological and anatomical approach
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2019)
The physiological and anatomical impact of field dodder (Cuscuta campestris Yunck.) on alfalfa and sugar beet was examined under controlled conditions. The following parameters were checked: physiological content of pigments ...
Efficacy of different insecticides for the control of green peach aphid (myzus persicae sulzer) in nectarine orchards
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2019)
Three-year field trials were conducted to examine the efficacy of insecticides of different modes of action in the control of green peach aphid (Myzus persicae Sulzer) on nectarines, at the localities of Smederevo and ...
Biogenic amines content in the serum of patients with non-hodgkin's lymphoma
(Editura Acad Romane, Bucuresti, 2019)
The biosynthetic pathway of biogenic amines is very active during the growth of many tumour cells. Non-Hodgkin lymphoma represents a very heterogeneous group of malignancies. The concentration level of some biogenic amines ...
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
(Elsevier Science Bv, Amsterdam, 2019)
Saffron (Crocus sativus L.) is one of the most commonly known and expensive medicinal and aromatic plants in the world from which dried stigmas are consumed. Saffron includes 85 species and has a special place among ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
Nutraceutical properties and phytochemical characterization of wild Serbian fruits
(Springer, New York, 2019)
Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic ...
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet ...
The Incidence and Genetic Diversity of Potato virus S in Serbian Seed Potato Crops
(Springer, Dordrecht, 2019)
It is essential that certified potatoes are free from known viruses which can negatively affect quality and yield. However, very little is known about the distribution and frequency of Potato virus S (PVS) in Serbia. Until ...