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Now showing items 5251-5260 of 5502
The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2023)
Aim of study: To evaluate corn grain micronization for calves fed a grower diet. Area of study: Padinska Skela – Belgrade, Serbia. Material and methods: Thirty weaned Holstein dairy calves (65–74 days of age) were randomly ...
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
(Page Press Publications, 2021)
Delivery of micronutrients to plants through seed priming improves seedling vigour and increases crops yields. Two-year filed trial was conducted in Pančevo, Serbia, with aim to study the effect of seed priming with zinc ...
Investigation of coriander germination (Coriandrum sativum L.) / Ispitivanje klijavosti korijandra (Coriandrum sativum L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and ...
Characteristics of fruiting shoots of some peach and nectarine cultivars
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
Morphological characteristics of fruiting shoots: length, diameter, internode length, length of the
basal part without flower buds, number of flower buds (per shoot, node and 1 m of shoot length)
were studied in 12 peach ...
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
(Food BioscienceFood Bioscience, 2023)
As a foodborne pathogen, Listeria monocytogenes could be commonly found in the food processing facilities, where forms biofilm on various food contact surfaces. Therefore, the control of L. monocytogenes biofilm formation ...
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
(AntibioticsAntibiotics, 2023)
The problem of microbial biofilms has come to the fore alongside food, pharmaceutical, and healthcare industrialization. The development of new antibiofilm products has become urgent, but it includes bioprospecting and is ...
Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
(Biological Trace Element ResearchBiological Trace Element ResearchBiol Trace Elem Res, 2022)
Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the study was to examine the content of the major and trace elements in ...
Technology and quality of kuČki cheese-traditional montenegrin brined cheese
(Journal of Hygienic Engineering and DesignJournal of Hygienic Engineering and Design, 2021)
Kučki cheese is an inseparable part of the heritage of the Kuči region, because of the depopulation of this area, there is a danger of losing its original technology. The aim of the present study is Kučki cheese, traditional ...
Rootstock influence on vigour and generative potential of young sweet cherry trees
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
The main goal of breeding and testing of rootstocks for sweet cherry is to obtain small and
productive trees and to improve precocity. The objective of this study was to examine the influence
of six rootstocks on vigor ...
Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...