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Investigation of coriander germination (Coriandrum sativum L.)

Ispitivanje klijavosti korijandra (Coriandrum sativum L.)

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2013
3263.pdf (312.7Kb)
Authors
Aćimović, Milica
Djukanović, Lana
Oljača, Snežana
Vuga-Janjatov, Vesna
Oljača, Mićo V.
Popović, Aleksandra
Article (Published version)
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Abstract
Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%.
Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.
Keywords:
Coriandrum sativum / germination energy / total germination / Coriandrum sativum / energija klijanja / ukupna klijavost
Source:
Selekcija i semenarstvo, 2013, 19, 1, 27-34
Publisher:
  • Društvo selekcionara i semenara Republike Srbije, Beograd
Funding / projects:
  • The Improvement and Preservation of Biotechnology Procedures for Rational Energy Use and Improvement of Agricultural Production Quality (RS-31051)

ISSN: 0354-5881

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_3266
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/3266
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Aćimović, Milica
AU  - Djukanović, Lana
AU  - Oljača, Snežana
AU  - Vuga-Janjatov, Vesna
AU  - Oljača, Mićo V.
AU  - Popović, Aleksandra
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3266
AB  - Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%.
AB  - Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Investigation of coriander germination (Coriandrum sativum L.)
T1  - Ispitivanje klijavosti korijandra (Coriandrum sativum L.)
EP  - 34
IS  - 1
SP  - 27
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3266
ER  - 
@article{
author = "Aćimović, Milica and Djukanović, Lana and Oljača, Snežana and Vuga-Janjatov, Vesna and Oljača, Mićo V. and Popović, Aleksandra",
year = "2013",
abstract = "Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%., Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Investigation of coriander germination (Coriandrum sativum L.), Ispitivanje klijavosti korijandra (Coriandrum sativum L.)",
pages = "34-27",
number = "1",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3266"
}
Aćimović, M., Djukanović, L., Oljača, S., Vuga-Janjatov, V., Oljača, M. V.,& Popović, A.. (2013). Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 19(1), 27-34.
https://hdl.handle.net/21.15107/rcub_agrospace_3266
Aćimović M, Djukanović L, Oljača S, Vuga-Janjatov V, Oljača MV, Popović A. Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo. 2013;19(1):27-34.
https://hdl.handle.net/21.15107/rcub_agrospace_3266 .
Aćimović, Milica, Djukanović, Lana, Oljača, Snežana, Vuga-Janjatov, Vesna, Oljača, Mićo V., Popović, Aleksandra, "Investigation of coriander germination (Coriandrum sativum L.)" in Selekcija i semenarstvo, 19, no. 1 (2013):27-34,
https://hdl.handle.net/21.15107/rcub_agrospace_3266 .

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