Investigation of coriander germination (Coriandrum sativum L.)
Ispitivanje klijavosti korijandra (Coriandrum sativum L.)

2013
Authors
Aćimović, MilicaDjukanović, Lana
Oljača, Snežana

Vuga-Janjatov, Vesna
Oljača, Mićo V.
Popović, Aleksandra
Article (Published version)
Metadata
Show full item recordAbstract
Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%.
Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.
Keywords:
Coriandrum sativum / germination energy / total germination / Coriandrum sativum / energija klijanja / ukupna klijavostSource:
Selekcija i semenarstvo, 2013, 19, 1, 27-34Publisher:
- Društvo selekcionara i semenara Republike Srbije, Beograd
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Poljoprivredni fakultetTY - JOUR AU - Aćimović, Milica AU - Djukanović, Lana AU - Oljača, Snežana AU - Vuga-Janjatov, Vesna AU - Oljača, Mićo V. AU - Popović, Aleksandra PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3266 AB - Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%. AB - Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%. PB - Društvo selekcionara i semenara Republike Srbije, Beograd T2 - Selekcija i semenarstvo T1 - Investigation of coriander germination (Coriandrum sativum L.) T1 - Ispitivanje klijavosti korijandra (Coriandrum sativum L.) EP - 34 IS - 1 SP - 27 VL - 19 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3266 ER -
@article{ author = "Aćimović, Milica and Djukanović, Lana and Oljača, Snežana and Vuga-Janjatov, Vesna and Oljača, Mićo V. and Popović, Aleksandra", year = "2013", abstract = "Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%., Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.", publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd", journal = "Selekcija i semenarstvo", title = "Investigation of coriander germination (Coriandrum sativum L.), Ispitivanje klijavosti korijandra (Coriandrum sativum L.)", pages = "34-27", number = "1", volume = "19", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3266" }
Aćimović, M., Djukanović, L., Oljača, S., Vuga-Janjatov, V., Oljača, M. V.,& Popović, A.. (2013). Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo Društvo selekcionara i semenara Republike Srbije, Beograd., 19(1), 27-34. https://hdl.handle.net/21.15107/rcub_agrospace_3266
Aćimović M, Djukanović L, Oljača S, Vuga-Janjatov V, Oljača MV, Popović A. Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo. 2013;19(1):27-34. https://hdl.handle.net/21.15107/rcub_agrospace_3266 .
Aćimović, Milica, Djukanović, Lana, Oljača, Snežana, Vuga-Janjatov, Vesna, Oljača, Mićo V., Popović, Aleksandra, "Investigation of coriander germination (Coriandrum sativum L.)" in Selekcija i semenarstvo, 19, no. 1 (2013):27-34, https://hdl.handle.net/21.15107/rcub_agrospace_3266 .