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Prikaz rezultata 5231-5240 od 5502
Color changes of UHT milk during storage
(MDPI, BASEL, 2008)
In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under ...
Polymorphism of the kappa-casein gene in two Bosnian autochthonous cattle breeds
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Busa is an old endangered autochthonous breed of the western Balkan, especially Bosnia-Herzegovina, Kosovo and Albania. A related breed is Gatacko, derived from Busa x Tirolean Grey crossbreds. Fifteen purebred Busa cattle ...
The Study of Ar I and Ne I Spectral Line Shapes in the Cathode Sheath Region of an Abnormal Glow Discharge
(MDPI, 2019)
The cathode sheath (CS) region is the most important part of abnormal glow discharge
(GD), where various processes relevant for the operation and application occur. The most important
parameter of the CS is the distribution ...
Просторне и временске промене у снабдевеност биљака водом применом NDVI у сливовима Tиње и Kозлице
(Srpsko društvo za proučavanje zemljišta, 2022)
Нормализована разлика вегетационог индекса (NDVI) је индикатор здравља вегетације, али и промене земљишног покривача на основу рефлексије одређених опсега у електромагнетном спектру. Начин коришћења земљишта, годишња доба ...
Effects of different essential oils on the acceptability and palatability of cereal-based baits for laboratory mice / Uticaj različitih esencijalnih ulja na prihvatljivost i palatabilnost mamaca na bazi žitarica za laboratorijskog miša
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013)
The aim of our study was to investigate the possibility of application of essential oils as additives in cereal-based rodenticide baits, at rates which prevent mould development and are applicable in humane medicine. Also, ...
SIMULATION OF WINTER WHEAT WATER BALANCE WITH CROPWAT AND ISAREG MODELS
(Biotechnical Faculty of the University of Montenegro, 2013)
This paper presents the results of water balance simulations on winter wheat production in the area around Bijelo Polje. Winter wheat production over three years and on two soil types has been simulated with the CROPWAT ...
Applying mendelian rules in rapeseed (brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive / Termo-mehanička i senzorna svojstva pšeničnog i ražanog hleba pripremljenih sa različitim koncentracijama aditiva
(Savez hemijskih inženjera, Beograd, 2013)
The effects of different concentrations of complex additive containing emulsifiers, oxido-reductive substances and enzymes, on the rheological conditions of dough and sensory properties of three groups of bread were ...
The role of photosynthetic pigments in the leaf of maize inbreds lines in improving the photosynthetic efficiency
(University of Banja Luka Faculty of Agriculture, 2023)
Methods of absorption and Raman spectroscopy were applied in this study to analyze functions and amounts of photosynthetic pigments in the leaf of maize inbred lines (M1-3-3Sdms, ZPPL186, and ZPPL225). Absorption spectroscopy ...