Color changes of UHT milk during storage
2008
Аутори
Popov-Raljić, JovankaLakić, Nada
Laličić-Petronijević, Jovanka
Barać, Miroljub
Sikimić, Visnja M.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under industrial conditions, packed in polyethylene terephtalate ( PET) based packages, and stored for 0, 15, 30, 45, 60 and 90 days at ambient temperature (20 +/- 5 degrees C) were examined. Results are shown in four different systems that define measurement of color parameters expressed in: CIE, CIE L*a*b*, Hunter and ANLAB - Adams Nickerson systems. Average value of mean reflectance of UHT milk determined in CIE system statistically is highly significantly changed, (p lt 0.01) depending on duration of storaging, percentage of milk fat, as well as on the interaction of the mentioned factors. For the UHT milk with 1.6% milk fat statistically significant (p lt 0.05) decrease of psychometric chroma b* occurs after 60 days, and for milk with 3.2% milk fat established on 45(th)... day of storage.
Кључне речи:
UHT milk / color measurement / milk fat content / storageИзвор:
Sensors, 2008, 8, 9, 5961-5974Издавач:
- MDPI, BASEL
DOI: 10.3390/s8095961
ISSN: 1424-8220
PubMed: 27873851
WoS: 000259735700041
Scopus: 2-s2.0-53349177537
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Popov-Raljić, Jovanka AU - Lakić, Nada AU - Laličić-Petronijević, Jovanka AU - Barać, Miroljub AU - Sikimić, Visnja M. PY - 2008 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1782 AB - In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under industrial conditions, packed in polyethylene terephtalate ( PET) based packages, and stored for 0, 15, 30, 45, 60 and 90 days at ambient temperature (20 +/- 5 degrees C) were examined. Results are shown in four different systems that define measurement of color parameters expressed in: CIE, CIE L*a*b*, Hunter and ANLAB - Adams Nickerson systems. Average value of mean reflectance of UHT milk determined in CIE system statistically is highly significantly changed, (p lt 0.01) depending on duration of storaging, percentage of milk fat, as well as on the interaction of the mentioned factors. For the UHT milk with 1.6% milk fat statistically significant (p lt 0.05) decrease of psychometric chroma b* occurs after 60 days, and for milk with 3.2% milk fat established on 45(th) day of storage. PB - MDPI, BASEL T2 - Sensors T1 - Color changes of UHT milk during storage EP - 5974 IS - 9 SP - 5961 VL - 8 DO - 10.3390/s8095961 ER -
@article{ author = "Popov-Raljić, Jovanka and Lakić, Nada and Laličić-Petronijević, Jovanka and Barać, Miroljub and Sikimić, Visnja M.", year = "2008", abstract = "In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under industrial conditions, packed in polyethylene terephtalate ( PET) based packages, and stored for 0, 15, 30, 45, 60 and 90 days at ambient temperature (20 +/- 5 degrees C) were examined. Results are shown in four different systems that define measurement of color parameters expressed in: CIE, CIE L*a*b*, Hunter and ANLAB - Adams Nickerson systems. Average value of mean reflectance of UHT milk determined in CIE system statistically is highly significantly changed, (p lt 0.01) depending on duration of storaging, percentage of milk fat, as well as on the interaction of the mentioned factors. For the UHT milk with 1.6% milk fat statistically significant (p lt 0.05) decrease of psychometric chroma b* occurs after 60 days, and for milk with 3.2% milk fat established on 45(th) day of storage.", publisher = "MDPI, BASEL", journal = "Sensors", title = "Color changes of UHT milk during storage", pages = "5974-5961", number = "9", volume = "8", doi = "10.3390/s8095961" }
Popov-Raljić, J., Lakić, N., Laličić-Petronijević, J., Barać, M.,& Sikimić, V. M.. (2008). Color changes of UHT milk during storage. in Sensors MDPI, BASEL., 8(9), 5961-5974. https://doi.org/10.3390/s8095961
Popov-Raljić J, Lakić N, Laličić-Petronijević J, Barać M, Sikimić VM. Color changes of UHT milk during storage. in Sensors. 2008;8(9):5961-5974. doi:10.3390/s8095961 .
Popov-Raljić, Jovanka, Lakić, Nada, Laličić-Petronijević, Jovanka, Barać, Miroljub, Sikimić, Visnja M., "Color changes of UHT milk during storage" in Sensors, 8, no. 9 (2008):5961-5974, https://doi.org/10.3390/s8095961 . .