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Приказ резултата 21-30 од 31
Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system / Uticaj sorte i porekla biljaka na proizvodnju bezvirusnih mini krtola krompira u aeroponik sistemu gajenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The effects of variety and origin of planting material were examined in the aeroponic growing system. The potato cultivars 'Cleopatra', 'Kennebec' and 'Agria' were used for the experimental purposes, originating both in ...
Economic impacts of investments in value-added products / Ekonomski uticaj ulaganja u proizvode sa dodatom vrednošću
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit ...
Energy efficiency of the mineral fertilizer application in crop production / Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The efficiency of primary agricultural production is under constant analysis relative to energy, economy and ecology. Notwithstanding technological innovations in agricultural production, engineers and researchers are still ...
Effects of the origin of potato planting material on morphological characteristics of seed tubers / Uticaj porekla sadnog materijala krompira na morfološke osobine semenske krtole
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The effects of the origin of planting material on the mophological characteristics of seed tubers of the Kondor potato cultivar (Solanum tuberosum L.) were investigated within a two-year study (2009-2010). The production ...
The influence of moisture content on popping traits in popcorn / Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture ...
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in mills and storage facilities of agricultural products / Prihvatljivost i efikasnost RB meki mamak formulacije u kontroli kućnog miša i sivog pacova u mlinovima i skladištima poljoprivrednih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
House mouse, black and grey rat are the most important pest rodents in storage facilities and cause a 5% loss of the overall world food production. Control of rodent number in agricultural storage facilities is undertaken ...
Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings / Komparacija ekonomskih pokazatelja različitih načina uzgoja višnje (Prunus cerasus L.) na porodičnom gazdinstvu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The research presented in this paper, the economic analysis of production of sour cherry on conventional and organic way. Based on survey data collected from growers sour cherry on family farms and professional technical ...
Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Sustainability organizational-economic model of value chain organic raspberry / Održivost organizaciono-ekonomskog modela lanca vrednosti organske maline
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Of the total production of raspberries in Serbia, even 90 % is exported frozen to the EU market and in Germany, France, Holland, and Austria, and partly to the US market. The total European production of raspberries, Serbia ...