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Phenotypic variability of weight of wheat (Triticum aestivum L.) primary spike / Fenotipska varijabilnost mase primarnog klasa pšenice (Triticum aestivum L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The development of new cultivars with high yield, better quality and high adaptability to different environmental conditions is a permanent task in wheat breeding programmes. Genetic variability of parent for hybridization ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...
Isoenzyme polymorphism in plum cultivars / Izoenzimski polimorfizam sorti šljive
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Isoenzyme polymorphism in 43 standard and 9 autochtonous cultivars which belong to hexaploid plums (Prunus domestica L. and Prunus insititia L.) were studied to determine the possibility of its application in cultivar ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Phenological characteristics of early strawberry cultivars in the open field and under a high plastic tunnel / Fenološke karakteristike ranih sorti jagode gajenih na otvorenom polju i u plasteniku
(Institut PKB Agroekonomik, Padinska skela, 2010)
The objective of this study was to analyze phenological traits of newly cultivars of strawberry from early ripening group: Clery, Queen Elisa and Madeleine. Plants were grown on black mulch foil, at the distance 30x30 cm, ...
Pomological properties of sweet cherry cultivars in the region of Belgrade / Pomološke osobine sorti trešnje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at the Experimental Station 'Radmilovac' of the Faculty of Agriculture in Belgrade during the five-year period (2005-2009). ...
Productive characteristics of soybeans cultivars depending on the amount of nitrogen and soil types / Produktivne osobine sorti soje u zavisnosti od količine azota i tipa zemljišta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
U trogodišnjem periodu (2009-2011. godine) vršena su istraţivanja uticaja tipa zemljišta (černozem i gajnjača), količine azota (kontrola, P60K60 - osnova, N30P60K60, N60P60K60 i N90P60K60) i sorti različitih grupa zrenja ...
Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...
The effects of cultivar and cultivation technology on potato stress tolerance / Uticaj sorte i tehnologije gajenja krompira na otpornost prema stresu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Growing technology involves the use of complex cultural measures aimed at creating favourable conditions for plant growth and development, that is, for better exploitation of the genetic potential of cultivars. The effect ...