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The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Bionomy of spruce bud scale, Physokermes piceae (schrank) (Hemiptera: Coccidae) in the Belgrade area, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
Spruce bud scale, Physokermes piceae, develops on the genus Picea. Large colonies of this species are constantly present on Picea abies in green areas in the Belgrade territory, causing the drying of needles, branches and ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
(Srpsko biološko društvo, Beograd, i dr., 2014)
The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes ...
The pressure of Aphids (Aphididae, Hemiptera), vectors of potato viruses
(Srpsko biološko društvo, Beograd, i dr., 2013)
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed potato. Potato Virus Y (PVY) and Potato Leafroll Virus (PLRV) are the two most significant potato viruses in Europe, and ...
The possibility of using macrophytes in lake Palić sediment remediation
(Srpsko biološko društvo, Beograd, i dr., 2012)
Lake Palić is a typical, shallow Pannonian plain lake, with thick sediment layers and high content of phosphorus and nitrogen. The thick layers are the result of accelerated eutrophication, and cause biodiversity loss and ...
Floristic and phytocoenological research of segetal plant communities in cultivated areas of southern Srem
(Srpsko biološko društvo, Beograd, i dr., 2015)
Segetal vegetation was studied in the cultivated areas of southern Srem with the aim of analyzing its taxonomy, phytocoenology, syntaxonomy and phytogeography, as well as determining to what extent ecological factors ...
Identification of Agrobacterium vitis as a causal agent of grapevine crown gall in Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
In 2010, a serious outbreak of crown gall disease was observed on grapevines (Vitis vinifera L. cv. Cabernet Sauvignon) in several commercial vineyards located in the Vojvodina province, Serbia. Bacteria were isolated from ...