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Cropping and fruit quality of 'Elsanta' strawberry cultivar grown in a vertical system / Rodnost i kvalitet ploda sorte jagode 'Elsanta' u vertikalnom sistemu uzgoja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Results of studying the cropping and fruit quality in strawberry cultivar Elsanta grown in a vertical system are presented in this work. Researches were conducted in high tunnel at the private property in Surčin, during ...
Yield and quality of fruit of introduced strawberry cultivars / Rodnost i kvalitet ploda introdukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2008)
During 2004-2005, studies were conducted at the Experimental farm 'Radmilovac', a collective strawberry plantation of the Faculty of Agriculture, Belgrade. The experiment included seven strawberry cultivars six introduced ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
The physiology of flowering and fertilization in strawberry cultivars - Fragaria ananassa Duch / Fiziologija cvetanja i oplodnje sorti jagode - Fragaria ananassa Duch
(Institut PKB Agroekonomik, Padinska skela, 2004)
Studies were conducted in the collective strawberry planting of the Faculty of Agriculture of Belgrade, at the Experimental school property "Radmilovac" in the period from 2001 to 2002. The experiment included three ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
The influence of planting distance on fruit properties in newly introduced strawberry cultivars / Uticaj rastojanja sadnje na kvalitet ploda novointrodukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The influence of planting distance on fruit properties in six newly introduced strawberry cultivars (Favete, Cortina, Evita, Selene, Eris and Madeleine) and standard domestic cultivar Čačanska rana was investigated. The ...
The influence of optical properties of mulch type on pomological properties in newly introduced strawberry cultivars (Fragaria ananassa Duch.) / Uticaj optičkih osobina malč folija na pomološke osobine novointrodukovanih sorti jagode (Fragaria ananassa Duch.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Results of studying the influence of three different mulch types (black, white and silver foil) on pomological properties in newly introduced strawberry cultivars Clery and Miss are presented in this work. Researches were ...