University of Belgrade - Faculty of Agriculture
AgroSpace - Faculty of Agriculture Repository
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region

Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve

Thumbnail
2009
2103.pdf (652.5Kb)
Authors
Milivojević, Jasminka
Nikolić, Mihailo
Dragišić-Maksimović, Jelena
Article (Published version)
Metadata
Show full item record
Abstract
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics as nutritional parameters. The above mentioned parameters were used for screening five strawberry cultivars (Clery, Elsanta, Arosa, Marmolada and Madeleine) grown in Mačva region (Šabac). Investigations were carried out during 2008. on the private strawberry field of 'Libertas' company. The earliest ripening time was recorded in cv Clery (07.05.), and the latest in cv Arosa (22.05.). Cv Arosa expressed the highest values of fruit weight (41,2 g) and fruit dimensions, as well as the highest soluble solids content (8,7 %). Cv Marmolada had the highest amounts of total sugars (6,92 %), inverted sugars (6,13 %) and vitamin C (80,9 mg 100g-1 FW). Besides vitamin C, as a strong antioxidant in strawberries, total phenolic content were also detected in the studied cultiva...rs, achieving the highest values in cvs Elsanta (16,8 mg g-1 FW) and Marmolada (16,5 mg g-1 FW). Consequently, these cultivars expressed the highest fruit antioxidant capacity which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits. Generally, on the base of most studied parameters for commercial growing in Mačva region, we can recommend cvs. Arosa, Marmolada and Elsanta, as well as cv Clery with regard to earliness.

Rad prikazuje rezultate proučavanja pomoloških osobina (vreme zrenja, fizičke i hemijske osobine ploda) i antioksidativnog kapaciteta ploda pet introdukovanih sorti jagode (Marmolada, Arosa, Elsanta, Madlen i Clery) gajenih u regionu Mačve (Šabac). Ispitivanja su izvedena tokom 2008. godine u zasadu jagode koji se nalazi u vlasništvu firme 'Libertas'. Najraniji početak fenofaze zrenja registrovan je kod sorte Clery (07.05.), a najkasniji kod sorte Arosa (22.05.). Sorta Arosa je ispoljila najbolje fizičke osobine ploda, primarno masu ploda (41,2g) i dimenzije, kao i sadržaj rastvorljivih suvih materija (8,7%). Najviše vrednosti sadržaja ukupnih (6,92%) i invertnih šećera (6,13%) registrovane su kod sorte Marmolada, kao i najviši sadržaj vitamina C (80,9 mg 100g-1 sv.m.p.). Pored vitamina C, kao moćnog antioksidanta u plodu jagode, kod ispitivanih sorti je detektovan i sadržaj ukupnih fenola. Najvišim vrednostima odlikuju se sorte Elsanta (16, 8 mg g-1 sv.m.p.) i Marmolada (16,5 mg g-1sv....m.p.), koje su ispoljile i najveći antioksidativni kapacitet ploda, značajan ne samo za očuvanje hranljive vrednosti i senzoričkog kvaliteta ploda, već i sa aspekta zdravstvene korisnosti za ljudski organizam.

Keywords:
strawberry / cultivar / ripening time / fruit quality / antioxidant capacity / jagoda / sorta / vreme zrenja / kvalitet ploda / antioksidativni kapacitet ploda
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2009, 15, 5, 83-90
Publisher:
  • Institut PKB Agroekonomik, Padinska skela

ISSN: 0354-1320

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_2106
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2106
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo
AU  - Dragišić-Maksimović, Jelena
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2106
AB  - In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics as nutritional parameters. The above mentioned parameters were used for screening five strawberry cultivars (Clery, Elsanta, Arosa, Marmolada and Madeleine) grown in Mačva region (Šabac). Investigations were carried out during 2008. on the private strawberry field of 'Libertas' company. The earliest ripening time was recorded in cv Clery (07.05.), and the latest in cv Arosa (22.05.). Cv Arosa expressed the highest values of fruit weight (41,2 g) and fruit dimensions, as well as the highest soluble solids content (8,7 %). Cv Marmolada had the highest amounts of total sugars (6,92 %), inverted sugars (6,13 %) and vitamin C (80,9 mg 100g-1 FW). Besides vitamin C, as a strong antioxidant in strawberries, total phenolic content were also detected in the studied cultivars, achieving the highest values in cvs Elsanta (16,8 mg g-1 FW) and Marmolada (16,5 mg g-1 FW). Consequently, these cultivars expressed the highest fruit antioxidant capacity which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits. Generally, on the base of most studied parameters for commercial growing in Mačva region, we can recommend cvs. Arosa, Marmolada and Elsanta, as well as cv Clery with regard to earliness.
AB  - Rad prikazuje rezultate proučavanja pomoloških osobina (vreme zrenja, fizičke i hemijske osobine ploda) i antioksidativnog kapaciteta ploda pet introdukovanih sorti jagode (Marmolada, Arosa, Elsanta, Madlen i Clery) gajenih u regionu Mačve (Šabac). Ispitivanja su izvedena tokom 2008. godine u zasadu jagode koji se nalazi u vlasništvu firme 'Libertas'. Najraniji početak fenofaze zrenja registrovan je kod sorte Clery (07.05.), a najkasniji kod sorte Arosa (22.05.). Sorta Arosa je ispoljila najbolje fizičke osobine ploda, primarno masu ploda (41,2g) i dimenzije, kao i sadržaj rastvorljivih suvih materija (8,7%). Najviše vrednosti sadržaja ukupnih (6,92%) i invertnih šećera (6,13%) registrovane su kod sorte Marmolada, kao i najviši sadržaj vitamina C (80,9 mg 100g-1 sv.m.p.). Pored vitamina C, kao moćnog antioksidanta u plodu jagode, kod ispitivanih sorti je detektovan i sadržaj ukupnih fenola. Najvišim vrednostima odlikuju se sorte Elsanta (16, 8 mg g-1 sv.m.p.) i Marmolada (16,5 mg g-1sv.m.p.), koje su ispoljile i najveći antioksidativni kapacitet ploda, značajan ne samo za očuvanje hranljive vrednosti i senzoričkog kvaliteta ploda, već i sa aspekta zdravstvene korisnosti za ljudski organizam.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region
T1  - Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
EP  - 90
IS  - 5
SP  - 83
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2106
ER  - 
@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo and Dragišić-Maksimović, Jelena",
year = "2009",
abstract = "In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics as nutritional parameters. The above mentioned parameters were used for screening five strawberry cultivars (Clery, Elsanta, Arosa, Marmolada and Madeleine) grown in Mačva region (Šabac). Investigations were carried out during 2008. on the private strawberry field of 'Libertas' company. The earliest ripening time was recorded in cv Clery (07.05.), and the latest in cv Arosa (22.05.). Cv Arosa expressed the highest values of fruit weight (41,2 g) and fruit dimensions, as well as the highest soluble solids content (8,7 %). Cv Marmolada had the highest amounts of total sugars (6,92 %), inverted sugars (6,13 %) and vitamin C (80,9 mg 100g-1 FW). Besides vitamin C, as a strong antioxidant in strawberries, total phenolic content were also detected in the studied cultivars, achieving the highest values in cvs Elsanta (16,8 mg g-1 FW) and Marmolada (16,5 mg g-1 FW). Consequently, these cultivars expressed the highest fruit antioxidant capacity which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits. Generally, on the base of most studied parameters for commercial growing in Mačva region, we can recommend cvs. Arosa, Marmolada and Elsanta, as well as cv Clery with regard to earliness., Rad prikazuje rezultate proučavanja pomoloških osobina (vreme zrenja, fizičke i hemijske osobine ploda) i antioksidativnog kapaciteta ploda pet introdukovanih sorti jagode (Marmolada, Arosa, Elsanta, Madlen i Clery) gajenih u regionu Mačve (Šabac). Ispitivanja su izvedena tokom 2008. godine u zasadu jagode koji se nalazi u vlasništvu firme 'Libertas'. Najraniji početak fenofaze zrenja registrovan je kod sorte Clery (07.05.), a najkasniji kod sorte Arosa (22.05.). Sorta Arosa je ispoljila najbolje fizičke osobine ploda, primarno masu ploda (41,2g) i dimenzije, kao i sadržaj rastvorljivih suvih materija (8,7%). Najviše vrednosti sadržaja ukupnih (6,92%) i invertnih šećera (6,13%) registrovane su kod sorte Marmolada, kao i najviši sadržaj vitamina C (80,9 mg 100g-1 sv.m.p.). Pored vitamina C, kao moćnog antioksidanta u plodu jagode, kod ispitivanih sorti je detektovan i sadržaj ukupnih fenola. Najvišim vrednostima odlikuju se sorte Elsanta (16, 8 mg g-1 sv.m.p.) i Marmolada (16,5 mg g-1sv.m.p.), koje su ispoljile i najveći antioksidativni kapacitet ploda, značajan ne samo za očuvanje hranljive vrednosti i senzoričkog kvaliteta ploda, već i sa aspekta zdravstvene korisnosti za ljudski organizam.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region, Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve",
pages = "90-83",
number = "5",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2106"
}
Milivojević, J., Nikolić, M.,& Dragišić-Maksimović, J.. (2009). Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(5), 83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_2106
Milivojević J, Nikolić M, Dragišić-Maksimović J. Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(5):83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_2106 .
Milivojević, Jasminka, Nikolić, Mihailo, Dragišić-Maksimović, Jelena, "Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 5 (2009):83-90,
https://hdl.handle.net/21.15107/rcub_agrospace_2106 .

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB