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Impact of additives on corrosion rate of cans filled with pieces of apricot / Uticaj aditiva na brzinu korozije limenke napunjene komadima kajsije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Polarization techniques are used for testing the impact of different compounds (additives) on tinplate corrosion, using pieces of apricot dipped in syrup with and without nitrate addition as electrolyte solution, at the ...
Application of modern methods in Virginia species tobacco primary production and processing / Primena savremenih metoda u primarnoj proizvodnji i obradi duvana tipa Virdžinija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The purpose of these tests is an attempt to contribute to new technology of plantlet (Todd's Cells) in mass production for developing economical, safer and quality tobacco production. The study includes two ways of plantlet ...
Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding / Hemijski sastav buraznog sadržaja srne (Capreolus capreolus) kao potencijalni indikator kvaliteta ishrane
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
In the experiment the chemical composition of rumen contents in roe deer (Capreolus capreolus) was investigated in the "Sarajevska Reka" hunting area. The investigations were done on 20 deer shot from May 2005 to January ...
Conservation of soil moisture in deep tillage rigosol under wheat and maize / Konzervacija vlage u zemljištu tipa rigosol pod pšenicom i kukuruzom pri dubokoj obradi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
At the experimental field "Radmilovac" of the Faculty of Agriculture of the University of Belgrade the study of the conservation of soil moisture in deep tillage Rigosol was carried out. The so called type of soil Rigosol ...
Specific area of smonitzas of Aleksinac valley / Specifična površina smonica aleksinačke kotline
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In the present paper an estimation was given of total specific area (S) of very clayey soils of smonitza type in Central Serbia on the basis of the data on their textural composition and maximal hygroscopic moisture. Total ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...
Changes in leaf water status in grapevine graftings treated with growth regulators / Promene vodnog režima listova loznih kalemova tretiranih regulatorima rastenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The effect of foliar application of plant growth regulators, paclobutrazol (1000 mg/L), chlorcholine chloride (200 mg/L) and gibberellic acid (100 mg/L) on leaf water status in grapevine graftlings of cv Cardinal was ...
Combining abilities of silage maize grain yield / Kombinacione sposobnosti prinosa zrna silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The aim of the present study was to evaluate the following parameters of maize grain yield: variability of inbred lines and their diallel hybrids superior-parent heterosis and general and special combining abilities. ...
Combining ability of silage maize ear length / Kombinacione sposobnosti dužine klipa silaznog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The aim of the present study was to evaluate the following parameters of silage maize ear length: variability of inbred lines and their diallel hybrids, superior-parent heterosis and general and special combining abilities. ...
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate / Određivanje promene boje maline pri preradi u sok i koncentrat
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with ...