Polarization techniques are used for testing the impact of different compounds (additives) on tinplate corrosion, using pieces of apricot dipped in syrup with and without nitrate addition as electrolyte solution, at the same time using filled cans as electrolytic cell and operating electrode. This procedure determined the intensity of inhibiting tin dissolving with some of the used additives like sodium-benzoate, potassium-sorbate sodium-lauril-sulphate and p-aminobenzoate acid. Adding these additives to canned pieces of apricot in syrup led to inhibiting of tin dissolving, which was experimentally proved.
Primenom polarizacionih tehnika ispitivan je uticaj različitih supstanci (aditiva) na koroziju belog lima od kojeg su napravljene limenke primenjujući kao rastvor elektrolita komade kajsije u sirupu sa i bez dodatka nitrata, uz istovremeno korišćenje napunjene konzerve kao elektrolitičke ćelije i kao radne elektrode. Ovim postupkom je određena jačina inhibiranja rastvaranja kalaja nekim od primenjenih aditiva, kao što su: natrijum-benzoat, kalijum-sorbat, natrijum-lauril-sulfat i p-amino-benzoeva kiselina. Dodatkom ovih aditiva u konzervisane komade kajsije u sirupu došlo je do inhibiranja rastvaranja kalaja što je eksperimentalnim putem i dokazano.
TY - JOUR
AU - Tošković, Dragan V.
AU - Rajković, Miloš
AU - Stanojević, Dušan D.
PY - 2005
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/908
AB - Polarization techniques are used for testing the impact of different compounds (additives) on tinplate corrosion, using pieces of apricot dipped in syrup with and without nitrate addition as electrolyte solution, at the same time using filled cans as electrolytic cell and operating electrode. This procedure determined the intensity of inhibiting tin dissolving with some of the used additives like sodium-benzoate, potassium-sorbate sodium-lauril-sulphate and p-aminobenzoate acid. Adding these additives to canned pieces of apricot in syrup led to inhibiting of tin dissolving, which was experimentally proved.
AB - Primenom polarizacionih tehnika ispitivan je uticaj različitih supstanci (aditiva) na koroziju belog lima od kojeg su napravljene limenke primenjujući kao rastvor elektrolita komade kajsije u sirupu sa i bez dodatka nitrata, uz istovremeno korišćenje napunjene konzerve kao elektrolitičke ćelije i kao radne elektrode. Ovim postupkom je određena jačina inhibiranja rastvaranja kalaja nekim od primenjenih aditiva, kao što su: natrijum-benzoat, kalijum-sorbat, natrijum-lauril-sulfat i p-amino-benzoeva kiselina. Dodatkom ovih aditiva u konzervisane komade kajsije u sirupu došlo je do inhibiranja rastvaranja kalaja što je eksperimentalnim putem i dokazano.
PB - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2 - Journal of Agricultural Sciences (Belgrade)
T1 - Impact of additives on corrosion rate of cans filled with pieces of apricot
T1 - Uticaj aditiva na brzinu korozije limenke napunjene komadima kajsije
EP - 73
IS - 1
SP - 61
VL - 50
DO - 10.2298/JAS0501061T
ER -
@article{
author = "Tošković, Dragan V. and Rajković, Miloš and Stanojević, Dušan D.",
year = "2005",
abstract = "Polarization techniques are used for testing the impact of different compounds (additives) on tinplate corrosion, using pieces of apricot dipped in syrup with and without nitrate addition as electrolyte solution, at the same time using filled cans as electrolytic cell and operating electrode. This procedure determined the intensity of inhibiting tin dissolving with some of the used additives like sodium-benzoate, potassium-sorbate sodium-lauril-sulphate and p-aminobenzoate acid. Adding these additives to canned pieces of apricot in syrup led to inhibiting of tin dissolving, which was experimentally proved., Primenom polarizacionih tehnika ispitivan je uticaj različitih supstanci (aditiva) na koroziju belog lima od kojeg su napravljene limenke primenjujući kao rastvor elektrolita komade kajsije u sirupu sa i bez dodatka nitrata, uz istovremeno korišćenje napunjene konzerve kao elektrolitičke ćelije i kao radne elektrode. Ovim postupkom je određena jačina inhibiranja rastvaranja kalaja nekim od primenjenih aditiva, kao što su: natrijum-benzoat, kalijum-sorbat, natrijum-lauril-sulfat i p-amino-benzoeva kiselina. Dodatkom ovih aditiva u konzervisane komade kajsije u sirupu došlo je do inhibiranja rastvaranja kalaja što je eksperimentalnim putem i dokazano.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Impact of additives on corrosion rate of cans filled with pieces of apricot, Uticaj aditiva na brzinu korozije limenke napunjene komadima kajsije",
pages = "73-61",
number = "1",
volume = "50",
doi = "10.2298/JAS0501061T"
}
Tošković, D. V., Rajković, M.,& Stanojević, D. D.. (2005). Impact of additives on corrosion rate of cans filled with pieces of apricot. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 50(1), 61-73.
https://doi.org/10.2298/JAS0501061T
Tošković DV, Rajković M, Stanojević DD. Impact of additives on corrosion rate of cans filled with pieces of apricot. in Journal of Agricultural Sciences (Belgrade). 2005;50(1):61-73.
doi:10.2298/JAS0501061T .
Tošković, Dragan V., Rajković, Miloš, Stanojević, Dušan D., "Impact of additives on corrosion rate of cans filled with pieces of apricot" in Journal of Agricultural Sciences (Belgrade), 50, no. 1 (2005):61-73,
https://doi.org/10.2298/JAS0501061T . .
