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Determination of potassium iodide in table salt / Određivanje kalijum-jodida u kuhinjskoj soli
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The samples of table salt bought in Belgrade supermarkets are analyzed in this paper. The method of indirect iodometry was used in the process of the analysis, and received results were converted into the content of KI in ...
Groundwater types in Southeast Srem / Tipovi podzemnih voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The region of Southeast Srem is rich in ground waters, which is of great significance to agricultural production. The objective of this paper was to designate the zones of different groundwater types from the aspect of ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Sugar and organic acids profile in the fruits of black and red currant cultivars / Profil šećera i organskih kiselina u plodovima sorti crne i crvene ribizle
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
In this study, three black currant cultivars (Ben Sarek, Ben Lomond and Malling Juel) and three red currant cultivars (Industrija, Rondom and Red Versailles) were compared in terms of fruit quality by high-performance ...
Some characteristics of groundwater in Southeast Srem / Neke karakteristike podzemnih voda u jugoistočnom Sremu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The area of Southeast Srem is rich in groundwater. Water regime of the first aquifer has a great significance from the standpoint of agricultural production. 32 piezometers were singled out and groundwater depth was measured ...
Natural isotopes 238U and 40K content in rigosol from the area of school estate good 'Radmilovac' of Faculty of Agriculture, Zemun / Sadržaj prirodnih izotopa 238U i 40K u rigosolu sa područja Oglednog školskog dobra 'Radmilovac', Poljoprivrednog fakulteta u Zemunu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Distribution of natural gamma-emitting radionuclides 238U and 40K were determined in the soil profiles from the peach-trees field on experimental farm Radmilovac, southeast Belgrade. Internal soil morphology has been changed ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Productivity of winter rye in organic vs. conventional cropping system / Produktivnost ozime raži u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but it is little grown in Serbia. The aim of this paper is to investigate possibilities of organic growing of winter rye, ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...