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Приказ резултата 1-10 од 31
Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434 / Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was ...
Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings / Komparacija ekonomskih pokazatelja različitih načina uzgoja višnje (Prunus cerasus L.) na porodičnom gazdinstvu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The research presented in this paper, the economic analysis of production of sour cherry on conventional and organic way. Based on survey data collected from growers sour cherry on family farms and professional technical ...
Efficiency analisys of the heat pump system for raw milk cooling with precooler and possibility for waste heat recovery through sanitary water heating / Analiza efikasnosti rada sistema toplotne pumpe za hlađenje svežeg mleka sa predhlađenjem i mogućnošću iskorišćenja otpadne toplote za dogrevanje potrošne vode
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Contemporary livestock production implies production of highly valuable, biologically and chemically safe products. Dairy production has no exception too. On the contrary, the quality standards for raw milk are highly ...
Uniformity of air temperature and relative humidity inside and outside the different types of greenhouses / Distribucija temperature i relativne vlažnosti vazduha unutar objekata zaštićenog prostora različite konstrukcije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Greenhouse plant production is one of the most intensive parts of the agricultural production. In order to reduce the costs and save the energy, various greenhouse constructions and different coverings are offered to the ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
A comparative economic analysis of the different varieties in integrated apple production / Komparativna ekonomska analiza različitih sorti u integralnoj proizvodnji jabuke
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Given that the choice of varieties depends significantly on the extent and quality of production, the paper made a comparative economic analysis of yield, production costs and the cost of four apple varieties (Gala, Braeburn ...
Energy productivity of the tomato greenhouse production / Energetska produktivnost proizvodnje paradajza u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The aim of this research was to define tomato greenhouse production regarding the energy consumption in order to find the critical points in the energy flow, that can be eliminated or their influence reduced by choosing ...
Alfalfa seed processing on different equipment / Dorada semena lucerke na različitim sistemima mašina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...