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Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Separability degree of clusters based on the production results indicator / Stepen razdvajanja izdvojenih klastera na osnovu indikatora rezultata proizvodnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 1999)
The business result of a family farm is a multidimensional criterion. There are, however, difficulties in determining homogenous subsets, considering the pace and movement trends of the indices of production results. The ...
The application of atomic absorption spectrophotometry (AAS) for determining the content of heavy metals in phosphogypsum / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u fosfogipsu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Phosphogypsum is formed as a by-product in the process of 'green' phosphoric acid production. This is done in the so called 'wet process' by the action of sulphuric acid on raw phosphate at low temperature ( lt 100 °C). ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...
Natural process and use of natural matters in organic viticulture / Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of ...
Application of modern methods in Virginia species tobacco primary production and processing / Primena savremenih metoda u primarnoj proizvodnji i obradi duvana tipa Virdžinija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The purpose of these tests is an attempt to contribute to new technology of plantlet (Todd's Cells) in mass production for developing economical, safer and quality tobacco production. The study includes two ways of plantlet ...
The influence of compression level and inoculation on biochemical changes in lucerne silages / Uticaj stepena sabijanja i inokulacije na biohemijske promene u silažama lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The effect of different levels of compression (A1 = 420 gdm-1, A2 = 560 gdm-1) and inoculation (B1 = no inoculant, B2 = with inoculant) on changes in chemical composition, proteolysis and quality of lucerne silage was ...
The effect of crop density and applied nitrogen on the interaction between Lolium italicum and Galium aparine / Uticaj gustine useva i primenjenog azota na interakciju Lolium italicum i Galium aparine
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2008)
The effect of different densities of Italian ryegrass (Lolium italicum L.: G1- 5 kg/ha seeds, 60 cm row spacing; G2- 5 kg/ha seeds, 20 cm row spacing; G3- 20 kg/ha seeds, 60 cm row spacing, and G4- 20 kg/ha seeds, 20 cm ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...