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Pomological properties newly cultivars of white currant (Ribes niveum L.) / Pomološke osobine novijih sorti bele ribizle (Ribes niveum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results pomological testing of 5 varieties white currant (Primus, Bela Šampanjska, Bela iz Iteburga, Bela Perla and Viktoria), in the period 2007 - 2008 year. Essay are followed by important indicators ...
Effect of vegetation area shape on seed yield and fertility properties of soybean cultivars / Uticaj oblika vegetacionog prostora na prinos semena i osobine rodnosti sorti soje
(Institut PKB Agroekonomik, Padinska skela, 2003)
The objective of the study was to investigate the effect of interrow spacing of three soybean cultivars differing with regard to the length of the vegetation period on yield and fertility properties. The highest average ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
The effect of tillage system, nitrogen level and cultivars on grain yield of winter wheat / Uticaj sistema obrade zemljišta, dopunske ishrane azotom i sorte na prinos ozime pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
This paper deals with result of the effects of low-input technology on grain yield of different winter wheat cultivars in investigated period (2003/04-2004/05) on the chernozem luvic soil type in Faculty of Agriculture ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...
Isoenzyme polymorphism in plum cultivars / Izoenzimski polimorfizam sorti šljive
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Isoenzyme polymorphism in 43 standard and 9 autochtonous cultivars which belong to hexaploid plums (Prunus domestica L. and Prunus insititia L.) were studied to determine the possibility of its application in cultivar ...
Pomological properties of sweet cherry cultivars in the region of Belgrade / Pomološke osobine sorti trešnje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at the Experimental Station 'Radmilovac' of the Faculty of Agriculture in Belgrade during the five-year period (2005-2009). ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...