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The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Employee satisfaction survey in function of business improvement
(Univerzitet u Beogradu - Fakultet organizacionih nauka, Beograd, 2015)
Encouraging work performance is a strategic and key task, reflected in employees' motivation and creating conditions to express their creativity, as well as an adequate way of evaluating and rewarding work results. In the ...
Production and requirements for pre-basic seed potato material in the Republic of Serbia and the Republic of Srpska / Proizvodnja i potrebe za predosnovnim sadnim materijalom krompira u Republici Srbiji i Republici Srpskoj
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Pre-basic seed potato material is used for basic seed (elite) and certified seed potato production. At this moment all basic seed material is imported into Republic of Serbia and Republic of Srpska, despite the fact that ...
Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm / Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to ...
Selective breeding programme of common carp (Cyprinus carpio L.) in Serbia: Preliminary results / Program selektivnog uzgoja šarana (Cyprinus carpio L.) u Srbiji - preliminarni rezultati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of this study was to estimate heritability and genetic correlations between weight, length and height of common carp in Serbia (Cyprinus carpio L.) during 3-year growth period. The 50 families of common carp were ...
Yielding of different maturity groups potatoes at three sites and tuber quality during storage / Prinos sorti krompira različitih grupa zrenja gajenih na tri lokacije i kvalitet krtola tokom skladištenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site and maturity group of ten potato cultivars on yielding and changing of tuber quality during long-term storage. The biggest ...
Multi-elemental analysis of real water samples from the Požega area, Serbia / Multi-elementalna analiza realnih uzoraka vode sa teritorije Požege, Srbija
(Engineers Society for Corrosion, 2022)
The aim of this study was to examine the quality of real samples of drinking water, collected from the territory of the city of Požega and the surrounding rural areas. An analytical technique of inductively coupled plasma ...
Characterization of tomato genetic resources in the function of breeding
(Field Crops ResearchField Crops ResearchField Crops Research, 2022)
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty ...
Heavy metals content in the selected soils and fruits in Montenegro and estimation of their daily intake through fruits consumption / Sadržaj teških metala u odabranim zemljištima i voćnim kulturama Crne Gore i procena njihovog dnevnog unosa putem konzumiranja plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Levels of Pb, Ni, Cr and Cd, in soil and fruits (Rubus idaeus - raspberry and Vaccinium myrtilus - blueberry ) at 26 locations in Montenegro were examined. Heavy metals content in the samples was determined by AAS method. ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...