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Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...
Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’ / Karakteristike hibrida breskve iz kombinacije ukrštanja Flaminia ( Summerset
(Naučno voćarsko društvo Srbije, Čačak, 2015)
Characteristics of F1 hybrids obtained from the crossing combination ‘Flaminia’ ( ‘Summerset’ are shown in this paper. All of the traits of the examined hybrids were compared with a standard cultivar ‘Summerset’. Later ...
The influence of locomotion system on the tractors' exploitation characteristics / Uticaj hodnog sistema na neke eksploatacione karakteristike traktora
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
Basic types of tractor locomotion systems and their main characteristics are presented in the paper. Pull and steering properties of the tractor are realized through a contact surface between the locomotion system and soil. ...
Parameters of sprincklers exploitation potential for crop production / Parametri eksploatacionog potencijala ratarskih prskalica
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
More and more rigorous ecologic EU regulations are placing the users of the equipment for pesticides applying in front of the large challenges. Legislation frame for pesticides and machines applying are changing continually. ...
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Arrangement, exploitation and protection of Kosjerić municipality's agricultural land / Uređenje, korišćenje i mere zaštite poljoprivrednog zemljišta Opštine Kosjerić
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The Kosjerić municipality is located in the north of the Zlatiborski region and total land area is 456.7 km2 Lower quality soils types and subtypes take the biggest area in the municipality. Loamy sand and sandy loam soils ...
Usage of heat pump in livestock husbandry / Primena toplotne pumpe u stočarstvu
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
In order to save and rationally use energy, the usage of heat pumps is getting ever more attention. Producers and distributors of heat pump systems have accumulated certain experience when it comes to using them for ...
Optimization of mineral fertilizer storage systems regarding their physical properties / Fizičke osobine đubriva kao faktor izbora tehnološko-tehničkog sistema skladištenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
Proper choice and efficient utilization of various technological-technical application systems still has a significant importance concerning ecology, energy and economics in agriculture. Due to the predominant practice of ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Energy efficiency of the open filed and greenhouse tomato production / Energetska efikasnost proizvodnje paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...