Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm
Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi
Апстракт
The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained.
Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji.
Кључне речи:
regulations / quality / milk / aflatoxin / number of microorganisms / propisi / kvalitet / mleko / aflatoksin / broj mikroorganizamaИзвор:
Agroekonomika, 2019, 48, 84, 15-23Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Stojanović, Milica AU - Miočinović, Jelena AU - Zarić, Vlade PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5240 AB - The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained. AB - Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad T2 - Agroekonomika T1 - Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm T1 - Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi EP - 23 IS - 84 SP - 15 VL - 48 UR - https://hdl.handle.net/21.15107/rcub_agrospace_5240 ER -
@article{ author = "Stojanović, Milica and Miočinović, Jelena and Zarić, Vlade", year = "2019", abstract = "The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained., Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad", journal = "Agroekonomika", title = "Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm, Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi", pages = "23-15", number = "84", volume = "48", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5240" }
Stojanović, M., Miočinović, J.,& Zarić, V.. (2019). Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm. in Agroekonomika Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 48(84), 15-23. https://hdl.handle.net/21.15107/rcub_agrospace_5240
Stojanović M, Miočinović J, Zarić V. Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm. in Agroekonomika. 2019;48(84):15-23. https://hdl.handle.net/21.15107/rcub_agrospace_5240 .
Stojanović, Milica, Miočinović, Jelena, Zarić, Vlade, "Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm" in Agroekonomika, 48, no. 84 (2019):15-23, https://hdl.handle.net/21.15107/rcub_agrospace_5240 .