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Приказ резултата 601-609 од 609
Energy efficiency of the open filed and greenhouse tomato production / Energetska efikasnost proizvodnje paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...
Energy analysis for greenhouse and open field tomato production / Analiza potrošnje energije u proizvodnji paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. Concerning the high energy ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...
The influence of conservation tillage of soil on sunflower and maize yield / Uticaj konzervacijske obrade zemljišta na prinos suncokreta i merkantilnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maize yield is analyzed. The experiments are carried on production fields of Maize Research Institute 'Zemun Polje'. The ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Numerical simulation of plum drying mathematical model / Numerička simulacija matematičkog modela sušenja šljive
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The presented study is to develop a mathematical model of convective drying of plums in the prototype dryer, in order to apply the developed model to other similar types of fruit. Since the dried plums are one of the ...
Measurement of food (in)security and state in Serbia and neighboring countries / Merenje prehrambene (ne)sigurnosti i stanje u Srbiji i zemljama u okruženju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
The problem of hunger and measurement of food (in)security is still a current issue. The international community committed to eliminate all forms of hunger and malnutrition in accordance with the Sustainable Development ...
Slavic melodrama and new Europe / Slovenska melodrama i nova Evropa
(Ministarstvo odbrane Srbije - Vojnoizdavački zavod, Beograd, 2016)
The paper analyzes the attitude of Russia to the Ukraine crisis and the actions of NATO on its borders; the relation of sovereignty and the sale of mineral wealth; the context and the concept of Serbia's neutrality and ...
Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings / Komparacija ekonomskih pokazatelja različitih načina uzgoja višnje (Prunus cerasus L.) na porodičnom gazdinstvu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The research presented in this paper, the economic analysis of production of sour cherry on conventional and organic way. Based on survey data collected from growers sour cherry on family farms and professional technical ...