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Comparative overview of some computer models in dairy cattle nutrition / Uporedni prikaz nekih računarskih modela za ishranu muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2008)
The aim of this work was to compare different computer models for dairy cow nutrition considering that they were not tested in our country. The used software packages were found on the Internet in the form of trial (demo) ...
Effect of lubricum on pepper seedling quality / Uticaj glistenjaka na kvalitet rasada paprike
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze pepper seedling growth on five substrates containing soil and lubricum. Soil content in the substrates ranged from 50 to 90%. Lubricum content ranged from 10 to 50%. The content of the ...
Analyses of results in trotting races on 1600m length during 2006 on the Belgrade hippodrome / Analiza rezultata kasačkih trka na distanci 1600m u 2006. godini na hipodromu 'Beograd'
(Institut PKB Agroekonomik, Padinska skela, 2008)
There were 12 regular trotter races on the Belgrade Hippodrome during 2006. Two, three and four year old horses were competing at the distance of 1600 m. In global, two year old male animals had average speed of 69.029 ...
Possibilities for sheep feeding improvements in traditional animal production in Montenegro / Mogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Gore
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the review of sheep feeding in traditional animal production in Montenegro is described. Sheep production in Montenegro is mostly extensive and the most present is indigenous Pramenka breed. This is making ...
Effects of corn silage cut length and physically effective fiber in high-yielding dairy cows nutrition / Efekat stepena usitnjenosti silaže kukuruza i fizički efektivnih vlakana u ishrani visokoproizvodnih krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
The minimal content of physically effective fiber is necessary in diets for lactating cows. Physically effective fiber (peNDF) stimulates chewing activity during eating and ruminating, salivation and reticulorumen contractions. ...
Contribution to knowledge of health, reproduction, biosecurity and ecological problems in intensive cattle and pig production / Prilog poznavanju zdravstvenih, reproduktivnih, biosigurnosnih i ekoloških problema u intenzivnoj govedarskoj i svinjarskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2010)
Reproductive parameters: open day period, insemination index, time between calving, were monitoring on a total 12.400 dairy cow dairy cows with milk yield of 8500 liters in 305 days long lactation period. Reproductive ...
Elements of productivity of stone and industrial peach cultivars / Elementi rodnosti stonih i industrijskih sorti prave breskve
(Institut PKB Agroekonomik, Padinska skela, 2008)
Morphologic characteristics of fruiting branches and percentage of fruit set in 20 cultivars of stone and industrial peach cultivars were investigated in order to show its fruiting potential based on all elements of ...
Variability and correlation analysis some traits of sage / Varijabilnost i korelaciona analiza nekih osobina žalfije
(Institut PKB Agroekonomik, Padinska skela, 2006)
The investigation included mean values, coefficient variability and correlation coefficient of sage. On the basis of the results obtained, it was concluded that mean values of traits of sage were more during 2004. Performed ...
The influence temperature regimes on germination grain the sweet corn / Uticaj toplotnih uslova na klijavost semena kukuruza šećerca
(Institut PKB Agroekonomik, Padinska skela, 2007)
This paper deals with effect of two temperature regimes on two seed fractions (flat and round) and four fractions of seed size (small, medium small, medium large and large) of two sweet corn hybrids, ZP SC 401su and ZP SC ...
Production of milk and meat with functional food properties / Dobijanje mleka i mesa sa osobinama funkcionalne hrane
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of ...