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Possibilities for sheep feeding improvements in traditional animal production in Montenegro

Mogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Gore

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2007
1534.pdf (917.7Kb)
Authors
Knežević-Damjanović, Mirjana
Djordjević, Nenad
Grubić, Goran
Marković, Božidarka
Stojanović, Bojan
Article (Published version)
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Abstract
In this paper the review of sheep feeding in traditional animal production in Montenegro is described. Sheep production in Montenegro is mostly extensive and the most present is indigenous Pramenka breed. This is making possible inclusion of such producers in organic agriculture and to offer the products on the EU market. Sheep produce valuable products in modest condition of nutrition and keeping. Their important place in animal production is determined with their ability to utilize pastures that are not accessible to other animals, and possibility to use feedstuffs which other animals cannot utilize. Sheep are very adaptable to various keeping and feeding conditions, so that their production may vary from very intensive to completely extensive. They may meet their nutritive needs on quality pastures and with forages, while concentrates are given only to some categories and only in intensive productive systems. .
U radu je na revijalan način dat pregled ishrane ovaca u tradicionalnom stočarstvu Crne Gore. Ovčarstvo Crne Gore karakteriše uglavnom ekstenzivan način gajenja i to autohtonih sojeva pramenke. To ne treba smatrati isključivo negativnom odlikom, već naprotiv, to pruža značajne mogućnosti za uključivanje tradicionalnog ovčarstva u programe organske poljoprivredne proizvodnje i plasman tako dobijenih proizvoda na evropsko tržište. Ovce daju vrlo značajne i kvalitetne proizvode u skromnim uslovima ishrane i gajenja. Njihovo važno mjesto u stočarskoj proizvodnji uslovljeno je time što za ishranu mogu da koriste pašnjake koji su drugim životinjama nedostupni, kao i hraniva koja druge vrste ne mogu da iskoriste. Ovce su veoma prilagodljive različitim uslovima držanja i ishrane, pa zahvaljujući tome njihovo gajenje može da varira od vrlo intenzivnog do vrlo ekstenzivnog. Ovce mogu sve svoje potrebe da zadovolje kvalitetnom pašom i kabastom hranom, dok se koncentrovanim hranivima hrane samo ne...ke kategorije i to prije svega u uslovima intenzivne proizvodnje, kao i u nekim fazama proizvodnje. .

Keywords:
sheep / pasture / forages / concentrates / feeding / productive cycle / ovce / paša / kabasta hrana / koncentrati / ishrana / proizvodni ciklus
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2007, 13, 3-4, 151-160
Publisher:
  • Institut PKB Agroekonomik, Padinska skela

ISSN: 0354-1320

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_1537
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/1537
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Knežević-Damjanović, Mirjana
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Marković, Božidarka
AU  - Stojanović, Bojan
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1537
AB  - In this paper the review of sheep feeding in traditional animal production in Montenegro is described. Sheep production in Montenegro is mostly extensive and the most present is indigenous Pramenka breed. This is making possible inclusion of such producers in organic agriculture and to offer the products on the EU market. Sheep produce valuable products in modest condition of nutrition and keeping. Their important place in animal production is determined with their ability to utilize pastures that are not accessible to other animals, and possibility to use feedstuffs which other animals cannot utilize. Sheep are very adaptable to various keeping and feeding conditions, so that their production may vary from very intensive to completely extensive. They may meet their nutritive needs on quality pastures and with forages, while concentrates are given only to some categories and only in intensive productive systems. .
AB  - U radu je na revijalan način dat pregled ishrane ovaca u tradicionalnom stočarstvu Crne Gore. Ovčarstvo Crne Gore karakteriše uglavnom ekstenzivan način gajenja i to autohtonih sojeva pramenke. To ne treba smatrati isključivo negativnom odlikom, već naprotiv, to pruža značajne mogućnosti za uključivanje tradicionalnog ovčarstva u programe organske poljoprivredne proizvodnje i plasman tako dobijenih proizvoda na evropsko tržište. Ovce daju vrlo značajne i kvalitetne proizvode u skromnim uslovima ishrane i gajenja. Njihovo važno mjesto u stočarskoj proizvodnji uslovljeno je time što za ishranu mogu da koriste pašnjake koji su drugim životinjama nedostupni, kao i hraniva koja druge vrste ne mogu da iskoriste. Ovce su veoma prilagodljive različitim uslovima držanja i ishrane, pa zahvaljujući tome njihovo gajenje može da varira od vrlo intenzivnog do vrlo ekstenzivnog. Ovce mogu sve svoje potrebe da zadovolje kvalitetnom pašom i kabastom hranom, dok se koncentrovanim hranivima hrane samo neke kategorije i to prije svega u uslovima intenzivne proizvodnje, kao i u nekim fazama proizvodnje. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Possibilities for sheep feeding improvements in traditional animal production in Montenegro
T1  - Mogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Gore
EP  - 160
IS  - 3-4
SP  - 151
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1537
ER  - 
@article{
author = "Knežević-Damjanović, Mirjana and Djordjević, Nenad and Grubić, Goran and Marković, Božidarka and Stojanović, Bojan",
year = "2007",
abstract = "In this paper the review of sheep feeding in traditional animal production in Montenegro is described. Sheep production in Montenegro is mostly extensive and the most present is indigenous Pramenka breed. This is making possible inclusion of such producers in organic agriculture and to offer the products on the EU market. Sheep produce valuable products in modest condition of nutrition and keeping. Their important place in animal production is determined with their ability to utilize pastures that are not accessible to other animals, and possibility to use feedstuffs which other animals cannot utilize. Sheep are very adaptable to various keeping and feeding conditions, so that their production may vary from very intensive to completely extensive. They may meet their nutritive needs on quality pastures and with forages, while concentrates are given only to some categories and only in intensive productive systems. ., U radu je na revijalan način dat pregled ishrane ovaca u tradicionalnom stočarstvu Crne Gore. Ovčarstvo Crne Gore karakteriše uglavnom ekstenzivan način gajenja i to autohtonih sojeva pramenke. To ne treba smatrati isključivo negativnom odlikom, već naprotiv, to pruža značajne mogućnosti za uključivanje tradicionalnog ovčarstva u programe organske poljoprivredne proizvodnje i plasman tako dobijenih proizvoda na evropsko tržište. Ovce daju vrlo značajne i kvalitetne proizvode u skromnim uslovima ishrane i gajenja. Njihovo važno mjesto u stočarskoj proizvodnji uslovljeno je time što za ishranu mogu da koriste pašnjake koji su drugim životinjama nedostupni, kao i hraniva koja druge vrste ne mogu da iskoriste. Ovce su veoma prilagodljive različitim uslovima držanja i ishrane, pa zahvaljujući tome njihovo gajenje može da varira od vrlo intenzivnog do vrlo ekstenzivnog. Ovce mogu sve svoje potrebe da zadovolje kvalitetnom pašom i kabastom hranom, dok se koncentrovanim hranivima hrane samo neke kategorije i to prije svega u uslovima intenzivne proizvodnje, kao i u nekim fazama proizvodnje. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Possibilities for sheep feeding improvements in traditional animal production in Montenegro, Mogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Gore",
pages = "160-151",
number = "3-4",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1537"
}
Knežević-Damjanović, M., Djordjević, N., Grubić, G., Marković, B.,& Stojanović, B.. (2007). Possibilities for sheep feeding improvements in traditional animal production in Montenegro. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 13(3-4), 151-160.
https://hdl.handle.net/21.15107/rcub_agrospace_1537
Knežević-Damjanović M, Djordjević N, Grubić G, Marković B, Stojanović B. Possibilities for sheep feeding improvements in traditional animal production in Montenegro. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2007;13(3-4):151-160.
https://hdl.handle.net/21.15107/rcub_agrospace_1537 .
Knežević-Damjanović, Mirjana, Djordjević, Nenad, Grubić, Goran, Marković, Božidarka, Stojanović, Bojan, "Possibilities for sheep feeding improvements in traditional animal production in Montenegro" in Zbornik naučnih radova Instituta PKB Agroekonomik, 13, no. 3-4 (2007):151-160,
https://hdl.handle.net/21.15107/rcub_agrospace_1537 .

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