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One approach in using multivariate statistical process control in analyzing cheese quality
(Hrvatska Mljekarska Udruga, 2015)
The objective of this paper was to investigate possibility of using multivariate statistical process control in analysing cheese quality parameters. Two cheese types (white brined cheeses and soft cheese from ultra-filtered ...
Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke
(Ars Docendi, Bucharest, 2019)
Due to the popularization of waterpipe smoking, the differences in the smoking protocols, differences in the mixture composition and the assumption that its smoke is less harmful than cigarette smoke, it is necessary to ...
Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions ...
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2019)
This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect to that, the content of twenty-three elements in the rosehip along with the soil were determined by inductively coupled ...
The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum
(Savez hemijskih inženjera, Beograd, 2016)
Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this ...
Molecular characterization and phylogenetic analysis of one omega-gliadin gene from aegilops speltoides l.
(Društvo genetičara Srbije, Beograd, 2018)
Gliadins, as the major components of wheat storage proteins, determine the extensibility properties of dough and have important effects on flour processing quality. Wheat related species carries potential storage protein ...
Essential Oil Polymorphism of Thymus pannonicus All. (Lamiaceae) in Serbia
(Taylor & Francis Ltd, Abingdon, 2012)
Three populations of Thymus pannonicus grown in Serbia (one from northern and two from east Serbia) were examined for chemical composition of their essential oil. Thymus pannonicus is used in traditional medicine and it ...
Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2018)
The effects of three intra-row spacings (20, 24 and 28 cm) with inter-row spacing of 70 cm and seed inoculation with plant-growth-promoting bacteria (PGPB) [(Azotobacter chroococum, Azotobacter vineland, Bacillus megaterium ...
Filamentous fungi isolated from grape marc as antagonists of botrytis cinerea
(Društvo genetičara Srbije, Beograd, 2016)
In this paper we report on the isolation and identification of three filamentous fungi from grape marc, and antifungal effect of their cell-free culture filtrates on the growth of Botrytis cinerea, causal agent of gray ...
Palynomorphological study of dianthus petraeus waldst. Et kit. (caryophyllaceae)
(Srpsko biološko društvo, Beograd, i dr., 2015)
The pollen morphology of Dianthus petraeus (Caryophyllaceae), which is endemic to the Balkans, has been examined by both light and scanning electron microscopy in order to provide taxonomically valuable characters that ...