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Diversity of maize (zea mays l.) Landraces in eastern Serbia: morphological and storage protein characterization
(Maydica, 2010)
Ten maize accessions (labelled as PF-ZM plus number) from Eastern Serbia were characterized by means of morphological and storage protein analysis. Estimation of 20 morphological traits was based on the IBP-GR Descriptors ...
Morphological and molecular identification of potato cyst nematode populations in Serbia / Morfološka i molekularna identifikacija populacija cistolikih nematoda krompira u Srbiji
(Srpsko biološko društvo, Beograd, i dr., 2010)
Quarantine species such as potato cyst nematodes Globodera rostochiensis and G. pallida are present in Serbia since 1999 and 2005, respectively. These nematodes are sibling species and their morphological identification ...
Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms
(Springer, New York, 2010)
This paper provides a brief review of approaches for the early detection and prevention strategies which have been employed in Serbia for the control of ochratoxogenic fungi and its metabolites in feed in the context of a ...
Water quality in semi-intensive carp production system using three different feeds
(Bulgarian Journal of Agricultural Science, 2010)
In the era of growing demand for sustainable usage of water, all types of aquaculture systems are under reconsideration. Until recently semi-intensive production was concerned to be one of the least polluting. Nowadays, ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
The morphological variation of Myzus persicae (Hemiptera: Aphididae) from peach and tobacco in Serbia and Montenegro / Morfološka karakterizacija Myzus persicae (Hemiptera: Aphididae) sa breskve i duvana u Srbiji i Crnoj Gori
(Srpsko biološko društvo, Beograd, i dr., 2010)
Multivariate morphometric analysis was used to compare nine characteristics of 47 populations of Myzus persicae (Sulzer) originating from two host-plants, peach and tobacco, from 13 localities in 2004 and 34 localities in ...
The influence of population density and duration of breeding on broiler chickens productivity and profitability
(African Journal of Biotechnology, 2010)
Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large ...
Pathogenicity of some bacterial species isolated from the bee digestive tract / Patogenost nekih bakterijskih vrsta izolovanih iz digestivnog trakta pčele
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this paper was to examine the pathogenicity of most commonly isolated bacteria from the digestive tract of bees. Bees from 150 colonies (n=3000) were examined and 19 bacterial species were isolated, which are ...
Effectiveness of fungicides and an essential-oil-based product in the control of grey mould disease in raspberry
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2012)
Field experiments were conducted in two commercial raspberry fields to evaluate effectiveness of some fungicides and an essential oil based product in the control of Botrytis fruit rot. The experiments consisted of four ...