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Enhanced fertilization effect of a compost obtained from mixed herbs waste inoculated with novel strains of mesophilic bacteria
(Savez hemijskih inženjera, Beograd, 2017)
Mixed medicinal plant waste was composted with addition of novel bacterial strains belonging to the genera Streptomyces, Paenybacillus, Bacillus and Hymenobacter. The composting was followed by assessment of chemical and ...
Nepeta rtanjensis (Lamiaceae), a plant endemic to the Balkans: Phenolic composition antioxidant activity, and in vitro antigenotoxic effects in triiodothyronine-induced DNA damage in human lymphocytes
(NLM (Medline), 2017)
The success of antioxidant therapy in hyperthyroidism implies that disease is mediated by oxidative stress, which is known as one of the causing agents of agemg, degenerative diseases, and cancer. The main objective of our ...
Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study
(Taylor & Francis Ltd, Abingdon, 2018)
The carbon stable isotope content of Cornelian cherry stones collected from wild tree stands in Serbia, SE Europe, was measured using elemental analyser-isotope ratio mass spectrometry, with the aim of recording natural ...
Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization
(Corvinus Univ Budapest, Budapest, 2019)
The aim of this study was to analyze the impact of various systems of soil tillage and nitrogen doses on the mineral composition of the grain of the common winter wheat cultivar (Triticum aestivum ssp. vulgare), cv. Azra ...
Voltammetric and Quantum Investigation of Selected Succinimides
(Electrochemical Science Group, Beograd, 2018)
A series of succinimide derivatives were studied using the cyclic and square wave voltammetry. Density function theory was used in order to determinate which of the structural parameters influence the electrochemical ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...