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Приказ резултата 21-29 од 29
Effect of fertilizers on the yield of alternative small grains / Uticaj đubriva na prinos alternativnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of ...
Recommendations and results of supplemental feeding of pheasants depending on the season / Preporuke i rezultati dodatne ishrana fazana u zavisnosti od godišnjeg doba
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The quality and quantity of natural food resources and food from agricultural land vary considerably depending on the type of the hunting ground and the season. In order to achieve better body weight of the hunted pheasants, ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...
Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
A two-year investigation (2009-2010) of the presence and distribution of pepper viruses in Serbia revealed that viruses occur each year in open-field pepper production. Serological analyses of collected pepper samples using ...
Bacterial wilt of tomato and Stolbur of tomato and pepper / Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial diseases are very common in tomato and pepper crops, especially under favourable weather conditions. One of the economically most important pathogens that affect tomato production worldwide is Ralstonia solanacearum, ...
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet / Nutritivni značaj krupnika (triticum aestivum ssp. Spelta) u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2017)
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative ...
Legislation in production of gelled products / Zakonski propisi u proizvodnji želiranih proizvoda
(Društvo za ishranu Srbije, Beograd, 2017)
Once the new Serbian Regulation on the quality of fruit jams, jellies, marmalades and sweetened chestnut puree (101/2015) was issued, the former Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations ...
Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
Integrated weed management in pepper and tomato / Integralna zaštita paprike i paradajza od korova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Integrated weed control in pepper and tomato, like in case of other crops, implies the application of all available measures, which include crop rotation, quality basic and additional soil cultivation on time, quality ...