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Приказ резултата 31-40 од 244
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Biological invasions: The example of weed species / Biološke invazije - na primeru korovskih biljaka
(Herbološko društvo Srbije, 2014)
In the past two decades, ecologists have focused mainly on two basic aspects of biological invasions: firstly, the particular characteristics of species that determine their invasiveness, and secondly, on the properties ...
The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
(Elsevier, Amsterdam, 2014)
Se(IV) and Se(VI) anions are the dominant species of Se existing in aqueous systems. In this study, the iron(III)-modified natural zeolitic tuff (Fe-CLI) from the Serbian deposit Zlatokop has been investigated as an adsorbent ...
Cs-137 and K-40 in some traditional herbal teas collected in the mountain regions of Serbia
(Taylor & Francis Ltd, Abingdon, 2014)
Herbal teas are an important part of traditional medicine in Serbia. The objective of the present study was to determine the activity concentrations of K-40 and Cs-137 in herbal tea, using the gamma spectroscopy method. ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Tomato Spotted Wilt Virus - Potato Cultivar Susceptibility and Tuber Transmission
(Springer, New York, 2014)
Tomato spotted wilt virus is an economically important pathogen in several potato producing areas in the world. Although natural infections of potato in Serbia have not been detected, two TSWV isolates from tobacco, with ...
Modern encapsulation processes in food technology / Savremeni procesi inkapsulacije u tehnologiji hrane
(Društvo za ishranu Srbije, Beograd, 2014)
The encapsulation processes have been intensively studied in the recent years as possible alternative to conventional food technologies. Encapsulation of food active compounds is based on formation of protective layer(s) ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Comparative morphological analysis of apple blister mite, Eriophyes mali nal.: A new pest in Serbia / Uporedna morfološka analiza eriofida plikastih gala lista jabuke, Eriophyes mali nal. - nove štetočine u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
The apple blister mite, Eriophyes mali Nalepa, 1926 (Acari: Prostigmata: Eriophyoidea), has been recently found in Serbia as a new pest of apple. The history of its research, the results of a morphological analysis and ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...