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Zeolites as possible biofortifiers in maitake cultivation
(Srpsko biološko društvo, Beograd, i dr., 2014)
The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission ...
Copper tolerance of trichoderma species
(Srpsko biološko društvo, Beograd, i dr., 2014)
Some Trichoderma strains can persist in ecosystems with high concentrations of heavy metals. The aim of this research was to examine the variability of Trichoderma strains isolated from different ecosystems, based on their ...
New trends in food- and waterborne viral outbreaks
(Srpsko biološko društvo, Beograd, i dr., 2014)
Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia
(Srpsko biološko društvo, Beograd, i dr., 2014)
GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, ...
Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
(Srpsko biološko društvo, Beograd, i dr., 2014)
The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes ...
Rodenticide efficacy of sodium selenite baits in laboratory conditions
(Srpsko biološko društvo, Beograd, i dr., 2014)
We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions. In a no-choice and choice feeding test, the animals were ...