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Dependence of the productivity of maize and soybean intercropping systems on hybrid type and plant arrangement pattern / Produktivnost združenog useva kukuruza i soje u zavisnosti od tipa hibrida i prostornog rasporeda
(Društvo genetičara Srbije, Beograd, 2013)
Intercropping systems could improve utilization of the most important resources (soil, water and nutrients), provide a better control of weeds, pests and diseases, and finally higher productivity, especially under rain-fed ...
Characterization of the vineyard byotyp collection of peach as step in prebreeding process
(Društvo genetičara Srbije, Beograd, 2016)
In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. ...
Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days / Promene senzornih karakteristika i pojedini parametri kvaliteta mešavine mlečnog i kakao-krem namaza tokom skladištenja do 180 dana
(Savez hemijskih inženjera, Beograd, 2013)
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to ...
Applying mendelian rules in rapeseed (brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive / Termo-mehanička i senzorna svojstva pšeničnog i ražanog hleba pripremljenih sa različitim koncentracijama aditiva
(Savez hemijskih inženjera, Beograd, 2013)
The effects of different concentrations of complex additive containing emulsifiers, oxido-reductive substances and enzymes, on the rheological conditions of dough and sensory properties of three groups of bread were ...
The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows / Genetski parametari osobina teljenja u populaciji holštajn frizijskih krava
(Društvo genetičara Srbije, Beograd, 2013)
Genetic parameters (heritability coefficients and genetic correlations) of the type of calving, number of stillbirths and birth weight have been evaluated in the population of Holstein Friesian cattle breed. Data sets have ...
Extracts of medicinal plants as functional beer additives
(Savez hemijskih inženjera, Beograd, 2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
STAVOVI MLADIH O KVALITETU ŽIVOTA U RURALNIM SREDINAMA REPUBLIKE SRBIJE – POREĐENJE „SEVER - JUG“
(Univerzitet "Bijeljina" Bijeljina, 2022)
Posmatrajući život stanovništva na konkretnom prostoru, nemoguće je
analizirati pojave bilo koje vrste, bez posvećene pažnje kvalitetu života, u
direktnom ili indirektnom smislu. Život čini celokupna svakodnevnica sa ...
The impact of seeding rate and inter-row spacing on Italian ryegrass for seed in the first harvest year
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2009)
Italian ryegrass (Lolium multiflorum Lam.) cv. Tetraflorum sown with different inter-row spacings and seeding rates was grown under the agroecological conditions of Western Serbia. Field experiments were carried out between ...