Претраживање
Приказ резултата 861-868 од 868
Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(Acta VeterinariaActa Veterinaria, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
(Emirates Journal of Food and AgricultureEmirates Journal of Food and Agriculture, 2022)
Wild garlic (Allium ursinum L.) has been used as nutrition and medicine for centuries. Although this plant species is a typical spring geophyte that grows spontaneously in moist, steep, shady beech forests, but information ...
SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS
(RediaRedia, 2022)
Insect infestations are considered one of the major problems causing enormous economic losses in stored grains. Laboratory bioassays were performed to establish the mortality induced by the commercially available Beauveria ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Akademiai Kiado ZRt., 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
(Serbian Genetics Society, 2021)
Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...