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Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
(University of Belgrade, Faculty of Agriculture, 2022)
Human health is dependent not just on diet, but mainly on quality of agricultural products as a part of diet. If crops were grown on poorly fertile soils, or they are exposed to severe stresses, lesser amount of mineral ...
Climate change risk assessment for plant production in Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Extreme weather and climate events over the past years have been bringing damage and
losses to agricultural production in Serbia.
As a part of the development of the National climate change adaptation plan, weather ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2022)
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology ...
Benefits of organic food production
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. ...
THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2023)
Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without ...
Microbiological Quality, Ecological Status, and Potential Sources of Contamination of the River Water
(12th Eastern European Young Water Professionals Conference IWA, 2021)
Surface water contamination becomes a raising problem due to different anthropogenic factors such as agriculture, industry, waste landfills, and wastewater effluents. Small rivers are also exposed to wastewater influents, ...
BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2021)
Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed ...
Morphological and productive characteristics of durum wheat in organic farming
(Glas Slavonije d.d., Osijek, 2020)
Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, ...