Претраживање
Приказ резултата 1-10 од 21
Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows / Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern ...
Nanotechnology Perspectives in Agro and Food Industries
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated ...
Influence of Fixed and Continuous Environmental Factors on Production 4% Fat-Corrected Milk in the First Three Lactations in Simmental Cows / Uticaj fiksnih i kontinuelnih ambijentalnih faktora na proizvodnju 4% mast-korigovanog mleka u prve tri laktacije kod krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The effect of paragenetic factors on 4% FCM yield in complete and standard lactations was studied in 241 Simmental cows.
Farm, lactation number, birth season, calving season, their interactions and age at first conception ...
Impact of Year and Type of Feed on Winter Honeybees' Feed Consumption / Uticaj godine i vrste hrane na konzumaciju hrane zimskih pčela
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Winter honeybees intake minimal amounts of food, only for maintenance needs. This study aims to determine the effect of year of research and the different types of food on the amount of consumed food. The survey found a ...
Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia / Proizvodnja soje (Glycine max.) u svetu i kod nas
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or ...
State Development and Tendency Techniques in Animal Husbandry in Republic of Serbia / Stanje i tendencije razvoja tehnike u stočarstvu u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paper presents the results of research on condition and needs for technical systems in livestock production in Serbia, based on results of agricultural census in year 2012. Findings in the filed of agricultural ...
Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil / Mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to study and find plant species that possess antimicrobial activity, this work was carried out testing of plant species Lotus corniculatus L. (birdsfoot trefoil). The work was conceived with the aim to determine ...
Analysisof the Total Number of Cattle in the Republic of Serbia / Analiza ukupnog brojnog stanja goveda u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
Variability of Dormancy, Seed Germination and Seedling Vigor of Cultivars of Red Clover and Italian Ryegrass / Varijabilnost dormantnosti, klijavosti semena i vigora klijanaca sorti crvene deteline i italijanskog ljulja
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Grass-legume mixtures are of great importance in the production of high quality forage, both in terms of the farm holding, as well as free range livestock. Cultivation of italian ryegrass in mixture with red clover achieved ...