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Приказ резултата 1091-1096 од 1096
Analiza zakorovljenosti useva kukuruza kao preduslov za adekvatan odabir herbicida
(Društvo za zaštitu bilja Srbije, 2022)
Ključni preduslov za efikasno suzbijanje korova (osim proaktivnih i agrotehničkih
mera) jeste adekvatan odabir herbicida. Osnov za njihov odabir je floristički sastav i brojnost
korova (nivo zakorovljenosti) na parceli. ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...
WEED INFESTATION OF WINTER WHEAT IN DIFFERENT TILLAGE SYSTEMS AND LEVEL OF NITROGEN IN TOP DRESSING
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2022)
Growing technology, especially tillage and fertilization of economically important crop species such as wheat, plays a very important role in weed control. Successful weed control in the crop in turn significantly affects ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Inovacije u naprednoj tehnologiji biljne proizvodnje i nova industrijska revolucija / INNOVATIONS IN ADVANCED PLANT PRODUCTION TECHNOLOGY AND THE NEW INDUSTRIAL REVOLUTION
(Савез инжењера и техничара Србије, Београд, 2022)
Модерна индустријска пољопривреда мора доживети снажну трансформацију и кроз нови еколошки приступ обезбедити одрживост производње и адаптибилност агроекосистема, у првом реду путем очувања плодности и здравља земљишта и ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...