BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
Аутори
Kerečki, SlavicaJovičić-Petrović, Jelena
Kljujev, Igor
Lalević, Blažo
Karličič, Vera
Petrović, Ivana
Raičević, Vera
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed treatment in bacterial suspension of selected plant growth
promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter
chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a
biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber,
tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the
bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment.
Germination test was conducted with 100 seeds per treatment and the germination was
monitored for 7 days. Following germination parameters were determined: germination
percentage, germination index, mean germination time, vigor I, vigor II, length and dry b...iomass
of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber,
tomato, wheat and soybean. The highest increase in germination index was observed in wheat
(an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased
by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were
observed in wheat where vigor I was increased more than twice, and vigor II was higher by
75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in
biopriming. The observed effects of seed priming on germination parameters were crop-specific,
with the most prominent potential in wheat biopriming.
Кључне речи:
Azotobacter chroococcum / Biopriming / Germination / Seedlings’ growthИзвор:
Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, 2021Издавач:
- University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
- University of Belgrade, Faculty of Agriculture, Serbia
- Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
- International Society of Environment and Rural Development, Japan
- ...
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
URI
https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2021_FINAL.pdfhttp://aspace.agrif.bg.ac.rs/handle/123456789/6578
Институција/група
Poljoprivredni fakultetTY - CONF AU - Kerečki, Slavica AU - Jovičić-Petrović, Jelena AU - Kljujev, Igor AU - Lalević, Blažo AU - Karličič, Vera AU - Petrović, Ivana AU - Raičević, Vera PY - 2021 UR - https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2021_FINAL.pdf UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6578 AB - Crop yields are highly depended on germination and early stages of plant growth. Numerous priming techniques are being developed aimed to improve germination. Biopriming represents a sustainable approach based on seed treatment in bacterial suspension of selected plant growth promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber, tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment. Germination test was conducted with 100 seeds per treatment and the germination was monitored for 7 days. Following germination parameters were determined: germination percentage, germination index, mean germination time, vigor I, vigor II, length and dry biomass of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber, tomato, wheat and soybean. The highest increase in germination index was observed in wheat (an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were observed in wheat where vigor I was increased more than twice, and vigor II was higher by 75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in biopriming. The observed effects of seed priming on germination parameters were crop-specific, with the most prominent potential in wheat biopriming. PB - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia PB - University of Belgrade, Faculty of Agriculture, Serbia PB - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy PB - International Society of Environment and Rural Development, Japan PB - ... C3 - Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” T1 - BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT UR - https://hdl.handle.net/21.15107/rcub_agrospace_6578 ER -
@conference{ author = "Kerečki, Slavica and Jovičić-Petrović, Jelena and Kljujev, Igor and Lalević, Blažo and Karličič, Vera and Petrović, Ivana and Raičević, Vera", year = "2021", abstract = "Crop yields are highly depended on germination and early stages of plant growth. Numerous priming techniques are being developed aimed to improve germination. Biopriming represents a sustainable approach based on seed treatment in bacterial suspension of selected plant growth promoting strains. One of the most promising plant growth promoting bacteria is Azotobacter chroococcum. The aim of the research was to evaluate the effects of A. chroococcum F8/2 as a biopriming agent on germination of various cultivable plants: basil, white mustard, cucumber, tomato, wheat, canola, and soybean. After surface sterilization, seeds were bioprimed in the bacterial suspension (107CFU/ml). Uninoculated seeds represented control treatment. Germination test was conducted with 100 seeds per treatment and the germination was monitored for 7 days. Following germination parameters were determined: germination percentage, germination index, mean germination time, vigor I, vigor II, length and dry biomass of the seedlings. The bacterial inoculation caused higher germination percentages of cucumber, tomato, wheat and soybean. The highest increase in germination index was observed in wheat (an increase of 19.8%). Tomato and basil were the only plants where vigor I was not increased by inoculation. Generally, the most favorable effects of A. chroococcum biopriming were observed in wheat where vigor I was increased more than twice, and vigor II was higher by 75.4% in inoculated seeds. The results indicate a significant potential for A. chroococcum use in biopriming. The observed effects of seed priming on germination parameters were crop-specific, with the most prominent potential in wheat biopriming.", publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, International Society of Environment and Rural Development, Japan, ...", journal = "Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”", title = "BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6578" }
Kerečki, S., Jovičić-Petrović, J., Kljujev, I., Lalević, B., Karličič, V., Petrović, I.,& Raičević, V.. (2021). BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia.. https://hdl.handle.net/21.15107/rcub_agrospace_6578
Kerečki S, Jovičić-Petrović J, Kljujev I, Lalević B, Karličič V, Petrović I, Raičević V. BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”. 2021;. https://hdl.handle.net/21.15107/rcub_agrospace_6578 .
Kerečki, Slavica, Jovičić-Petrović, Jelena, Kljujev, Igor, Lalević, Blažo, Karličič, Vera, Petrović, Ivana, Raičević, Vera, "BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT" in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” (2021), https://hdl.handle.net/21.15107/rcub_agrospace_6578 .