Претраживање
Приказ резултата 91-99 од 99
Nourishment of game from the Carnivora order: Damages and benefits in hunting economy, forestry and agriculture / Ishrana divljači iz reda zveri - štete i koristi za lovnu privredu, šumarstvo i poljoprivredu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
An overview of different types of damage caused in hunting grounds and agriculture in general by wildlife from the Carnivora order is given in this paper. Predators present one of the greatest problems for the hunting ...
Fecundity, losses and real gain in roe deer population / Plodnost, gubici i realni prirast populacije srna
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The research on fecundity, losses of calves and real gain of roe deer was carried out in the hunting ground of "Barajevska reka". The losses were found in 60 calves, fecundity in 29 does, and real gain of roe deer was ...
Pollen germination in apricot cultivars (Prunus armeniaca L.) / Klijavost polena sorti kajsije (Prunus armeniaca L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during ...
Economic aspects of organic production development / Ekonomski aspekti razvoja organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ...
Introduction of cleaner production strategy in food industry / Strategija uvođenja čistije proizvodnje u prehrambenoj industriji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although negative effects of immoderate profitable development on the environment obtained global dimensions, industry keeps forming large amounts of harmfully, often toxic waste. Demands for processing waste to form which ...
Pheasant production in six weeks period in artificial growing conditions / Proizvodnja fazana u periodu od šest nedelja zatvorenim načinom gajenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The influence of diet on 42 day old pheasants in artificial breeding is showed in this work. Two mixtures with two levels of proteins (with 30% and 26% of protein) until the age of four weeks and then were used mixtures ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Milk capacities and production in Serbia / Kapaciteti i proizvodnja mleka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Milk production trends tend to rise, however due to market demands and the living standard of the population a more significant production increase is substantially limited. Considering the declining trend of milking cows ...
The influence of udder disinfections, period of lactation and season on cow mastitis occurrence / Uticaj dezinfekcije vimena, faze laktacije i sezone na pojavu mastitisa krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
CMT and bacteriological tests of milk samples showed that S. aureus prevails in maternity stall of the farm and Str. agalactiae in lactation cows. Very significant is influence (p lt 0.01) of disinfectants, lactation stage ...