In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during two-year period (2005-2006). Pollen germination of studied cultivars ranged from 21.2 to 79.5%. Differences between cultivars, sucrose concentrations and years were statistically very significant. In majority of cultivars the best germination was achieved in sucrose concentration of 10%. .
Kod 23 sorte kajsije proučavana je klijavost polena "in vitro", metodom naklijavanja na hranljivoj podlozi sa agarom uz dodatak rastvora saharoze tri različite koncentracije (10, 15 i 20%). Ispitivanja su obavljena u periodu od dve godine (2005-2006). Klijavost polena ispitivanih sorti varirala je u intervalu od 21,2-79,5%. Razlike između sorti, koncentracija saharoze i godina ispitivanja bile su statistički veoma značajne. Kod većine sorti najbolja klijavost je dobijena u rastvoru saharoze koncentracije 10%. .
Keywords:
apricot / Prunus armeniaca / cultivars / pollen germination in vitro / kajsija / Prunus armeniaca / sorte / klijavost polena "in vitro"
Source:
Savremena poljoprivreda, 2007, 56, 6, 108-114
Publisher:
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
TY - JOUR
AU - Milatović, Dragan
AU - Nikolić, Dragan
PY - 2007
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1610
AB - In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during two-year period (2005-2006). Pollen germination of studied cultivars ranged from 21.2 to 79.5%. Differences between cultivars, sucrose concentrations and years were statistically very significant. In majority of cultivars the best germination was achieved in sucrose concentration of 10%. .
AB - Kod 23 sorte kajsije proučavana je klijavost polena "in vitro", metodom naklijavanja na hranljivoj podlozi sa agarom uz dodatak rastvora saharoze tri različite koncentracije (10, 15 i 20%). Ispitivanja su obavljena u periodu od dve godine (2005-2006). Klijavost polena ispitivanih sorti varirala je u intervalu od 21,2-79,5%. Razlike između sorti, koncentracija saharoze i godina ispitivanja bile su statistički veoma značajne. Kod većine sorti najbolja klijavost je dobijena u rastvoru saharoze koncentracije 10%. .
PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Savremena poljoprivreda
T1 - Pollen germination in apricot cultivars (Prunus armeniaca L.)
T1 - Klijavost polena sorti kajsije (Prunus armeniaca L.)
EP - 114
IS - 6
SP - 108
VL - 56
UR - https://hdl.handle.net/21.15107/rcub_agrospace_1610
ER -
@article{
author = "Milatović, Dragan and Nikolić, Dragan",
year = "2007",
abstract = "In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during two-year period (2005-2006). Pollen germination of studied cultivars ranged from 21.2 to 79.5%. Differences between cultivars, sucrose concentrations and years were statistically very significant. In majority of cultivars the best germination was achieved in sucrose concentration of 10%. ., Kod 23 sorte kajsije proučavana je klijavost polena "in vitro", metodom naklijavanja na hranljivoj podlozi sa agarom uz dodatak rastvora saharoze tri različite koncentracije (10, 15 i 20%). Ispitivanja su obavljena u periodu od dve godine (2005-2006). Klijavost polena ispitivanih sorti varirala je u intervalu od 21,2-79,5%. Razlike između sorti, koncentracija saharoze i godina ispitivanja bile su statistički veoma značajne. Kod većine sorti najbolja klijavost je dobijena u rastvoru saharoze koncentracije 10%. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Pollen germination in apricot cultivars (Prunus armeniaca L.), Klijavost polena sorti kajsije (Prunus armeniaca L.)",
pages = "114-108",
number = "6",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1610"
}
Milatović, D.,& Nikolić, D.. (2007). Pollen germination in apricot cultivars (Prunus armeniaca L.). in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(6), 108-114.
https://hdl.handle.net/21.15107/rcub_agrospace_1610
Milatović D, Nikolić D. Pollen germination in apricot cultivars (Prunus armeniaca L.). in Savremena poljoprivreda. 2007;56(6):108-114.
https://hdl.handle.net/21.15107/rcub_agrospace_1610 .
Milatović, Dragan, Nikolić, Dragan, "Pollen germination in apricot cultivars (Prunus armeniaca L.)" in Savremena poljoprivreda, 56, no. 6 (2007):108-114,
https://hdl.handle.net/21.15107/rcub_agrospace_1610 .
