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The influence of various factors on milk clotting time / Uticaj odabranih faktora na brzinu koagulacije mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The influence of pH (6.5 and 5.8), amount of added CaCl2 (0, 200 and 400 mg/l)), coagulation temperature (30ºC and 35ºC) and heat treatment of milk (65ºC/30 min and 87ºC/10 min) on the rate of rennet induced milk coagulation ...
The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt / Uticaj sadržaja suve materije, primenjenih termičkih tretmana i perioda skladištenja na viskozitet tečnog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder reconstituted to 8.44% TS, 9.65% TS and 10.84% TS respectively was used for investigation. Untreated milk and milk heat treated at 85ºC/20 min and 90ºC/10 min, respectively, were used for the investigation. ...
The influence of applied heat treatments on whey protein denaturation / Uticaj primenjenih termičkih tretmana na denaturaciju serum proteina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Reconstituted skim milk with 8.01% DM was standardized with 3% skim milk powder and with 3% demineralized whey powder (DWP), respectively. Gained milk samples are named as 8%, 11% and 8%+3%DWP. All samples were heat treated ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Differentiation of Rhizoctonia spp. Based on their antigenic properties / Razlikovanje Rhizoctonia spp. Na osnovu antigenih osobina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Antigenic properties and serological relationship was investigated in binucleate and multinucleate Rhizoctonia spp. isolates from strawberries soybean, alfalfa and potato plants from Serbia, from Spain, anastomosis group ...
Mobile nickel content in calcareous black soils of Rajac / Sadržaj mobilnog nikla u krečnjačkim crnicama Rajca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
A description of mobile Ni contents in various subtypes of calcareous black soils from the area of the mountain massif of Rajac, is given in the present paper. A hundred soil samples were analysed in all, originating from ...
Specific area of smonitzas of Aleksinac valley / Specifična površina smonica aleksinačke kotline
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In the present paper an estimation was given of total specific area (S) of very clayey soils of smonitza type in Central Serbia on the basis of the data on their textural composition and maximal hygroscopic moisture. Total ...
The influence of basic meteorological elements and seeding density on yield and quality of fenugreek seed (Trigonella foenum graecum L.) / Uticaj načina setve i osnovnih meteoroloških elemenata na prinos i kvalitet semena piskavice (Trigonella foenum graecum L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Results of two-year investigations (2000 and 2001) on the influence of seeding method and basic meteorological elements (precipitation and temperature) on yield and quality of fenugreek seed (Trigonella foenum graecum L) ...
A chaotic growth model of agricultural population / Haotičan model rasta poljoprivrednog stanovništva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Using the autoregression models, the paper considers movement of agricultural population. Irregular movement of agricultural population can be analyzed within the formal framework of the chaotic growth model. The basic ...
The influence of GDL concentration on milk pH change during acid coagulation / Uticaj koncentracije GDL-a na promenu pH vrednosti mleka tokom kisele koagulacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk ...