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Cheeses with medicinal and aromatic plants, produced in Europe / Karakteristike sireva sa dodatkom lekovitog i aromatičnog bilja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
In the production of cheeses, the application of medicinal and aromatic herbs is reflected both in improving sensory characteristics, and increasing stability and shelf life of final products. Also, the final product gets ...
Most important types of cattle behavior / Najznačajniji oblici ponašanja goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Behavior of cattle is a simple and easily established indicator of their health condition, production characteristics and welfare, showing whether and how the animal has adapted to the maintenance conditions. Essentially, ...
Influence of heat stress on dairy cows production / Uticaj toplotnog stresa na proizvodnju mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2007)
During the hottest summer months in our country, conditions for thermal stress development in cows are present, especially when values of temperature and air humidity increase simultaneously. When temperature rises, cow ...
Investigation of the heritability of phenotypes of fertility and milk performance of Simmental cattle breed in Serbia / Ispitivanje naslednosti fenotipova plodnosti i mlečnosti simentalske rase goveda u Srbiji
(Institut za stočarstvo, Beograd, 2009)
Results of the effect of direct and indirect selection of quantitative traits of fertility and milk performance of first calving cows of Simmental breed in Serbia are presented. Investigation of genetic parameters of ...
Influence of structural features on immunostimulating activity of glucans extracted from Agaricus blazei mushroom / Uticaj strukturnih karakteristika na imunostimulativnu aktivnost glukana ekstrahovanih iz gljive Agaricus blazei
(Matica srpska, Novi Sad, 2009)
High molecular weight b-D-glucans derived from Basidiomycetes cell walls are able to specifically activate cellular and humoral components of the host immune system. The aim of this paper was to examine immunomodulating ...
Comparison of values of wheat traits in individual plants and plants within a crop / Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the ...
Anthracnose: A new strawberry disease in Serbia and its control by fungicides / Antraknoza - nova bolest jagode u Srbiji i njena kontrola fungicidima
(Matica srpska, Novi Sad, 2007)
Anthracnose is a destructive disease of strawberry fruits in warm and continental climate. During 2004, in the vicinity of Valjevo, there were severe losses in two strawberry plantations due to fruit anthracnose. Two fungal ...
Medicinal mushroom Ganoderma lucidum in the production of special beer types / Medicinska gljiva Ganoderma lucidum u proizvodnji specijalnih piva
(Matica srpska, Novi Sad, 2009)
Mushrooms like Ganoderma lucidum have been used for thousands of years as a traditional medicine in the Far East. Ganoderma received wide popularity as an eating mushroom with high nutritive value, but even more as medical ...
Procedures for the preparation of pruning remains in orchards / Postupci pripreme ostataka rezidbe iz višegodišnjih zasada
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2008)
Previous investigations have proved the fact that Serbia has a substantial renewable energy potential amounting to more than 3 million tons petrol equivalents annually. The share of biomass accounts for approx. 80% of the ...
The above ground biomass yield of soya bean in intercropping with maize / Prinos nadzemne biomase soje u združenom usevu sa kukuruzom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The biomass productivity of maize and soya bean obtained in the different plant intercropping systems was investigated in the experimental field of the Maize Research Institute, Zemun Polje, in Zemun Polje, on chernozem ...