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Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'
(International Society for Horticultural Science, 2014)
Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an ...
Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
(Springer, New York, 2016)
Comparison of self propelled forage harvesters in maize harvesting
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
Forage harvesters should chop crop mass to particles having short and uniform lengths. Length distribution of forage particles represents an important parameter for ruminant's diet formulation, especially for dairy cattle. ...
Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
(Int Soc Horticultural Science, Leuven 1, 2016)
The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types ...
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on oak trees in the city of Belgrade and its vicinity / Paučinari i predatorske grinje (Acari: Tetranychidae, Phytoseiidae) na hrastovima šireg područja Beograda
(Institut za šumarstvo, Beograd, 2011)
This paper presents preliminary research of diversity of fam. Tetranychidae and fam. Phytoseiidae on different oak species in the city of Belgrade and its vicinity in the period from 2010 to 2011. The study covers six ...
Energy and distribution parameters of the mobile wheel line sprinkler system
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The paper presents a synthesis of several years long research on sprinkler irrigation systems with the mobile wheel line sprinkler system, in some arable crops and vegetables. The research program included analysis of ...
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying
(6th Central European Congress on Food, CEFood 2012, 2012)
In the present study, we investigated the use of spray drying as a way to prepare dairybased powders with high number of viable cells of the potential probiotic strain L. plantarum JS7A. Microencapsulation was done using ...
Optimization of drying kinetics of broccoli (Brassica oleracea L.)
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this paper was to optimize the technological process of broccoli drying. The drying experiment were carried out in the laboratory dehydrator, at two temperature regimes of drying, batch process (constant air ...