Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.
Keywords:
Antioxidant potential / Basil genotype / DPPH / Serbia
Source:
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, 342-346
Publisher:
6th Central European Congress on Food, CEFood 2012
TY - CONF
AU - Beatović, Damir
AU - Jelačić, Slavica
AU - Krstić-Milošević, Dijana
AU - Moravčević, Djordje
AU - Zarić, Vlade
AU - Paunović, Tamara
AU - Filipović, Nenad
PY - 2012
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2754
AB - Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.
PB - 6th Central European Congress on Food, CEFood 2012
C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1 - Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
EP - 346
SP - 342
UR - https://hdl.handle.net/21.15107/rcub_agrospace_2754
ER -
@conference{
author = "Beatović, Damir and Jelačić, Slavica and Krstić-Milošević, Dijana and Moravčević, Djordje and Zarić, Vlade and Paunović, Tamara and Filipović, Nenad",
year = "2012",
abstract = "Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia",
pages = "346-342",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2754"
}
Beatović, D., Jelačić, S., Krstić-Milošević, D., Moravčević, D., Zarić, V., Paunović, T.,& Filipović, N.. (2012). Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 342-346.
https://hdl.handle.net/21.15107/rcub_agrospace_2754
Beatović D, Jelačić S, Krstić-Milošević D, Moravčević D, Zarić V, Paunović T, Filipović N. Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:342-346.
https://hdl.handle.net/21.15107/rcub_agrospace_2754 .
Beatović, Damir, Jelačić, Slavica, Krstić-Milošević, Dijana, Moravčević, Djordje, Zarić, Vlade, Paunović, Tamara, Filipović, Nenad, "Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):342-346,
https://hdl.handle.net/21.15107/rcub_agrospace_2754 .
