TY  - CONF
AU  - Pešić, Mirjana
AU  - Barać, Miroljub
AU  - Stanojević, Sladjana
AU  - Vrvić, Miroslav M.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4115
PB  - Springer, New York
C3  - Emerging and Traditional Technologies for Safe, Healthy and Quality Food
T1  - Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
EP  - 175
SP  - 163
DO  - 10.1007/978-3-319-24040-4_9
ER  - 

@conference{
author = "Pešić, Mirjana and Barać, Miroljub and Stanojević, Sladjana and Vrvić, Miroslav M.",
year = "2016",
publisher = "Springer, New York",
journal = "Emerging and Traditional Technologies for Safe, Healthy and Quality Food",
title = "Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?",
pages = "175-163",
doi = "10.1007/978-3-319-24040-4_9"
}

Pešić, M., Barać, M., Stanojević, S.,& Vrvić, M. M.. (2016). Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Springer, New York., 163-175.
https://doi.org/10.1007/978-3-319-24040-4_9

Pešić M, Barać M, Stanojević S, Vrvić MM. Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 2016;:163-175.
doi:10.1007/978-3-319-24040-4_9 .

Pešić, Mirjana, Barać, Miroljub, Stanojević, Sladjana, Vrvić, Miroslav M., "Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?" in Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016):163-175,
https://doi.org/10.1007/978-3-319-24040-4_9 . .