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Приказ резултата 11-20 од 609
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
Water-yield relations of maize (Zea mays L) in temperate climatic conditions
(Maydica, 2011)
A field study was carried out from 2001 to 2007 in order to determine the water-yield relationship of maize in the Vojvodina region, a northern part of the Serbia Republic. The yield response factor (K-y) was calculated ...
Pathogenicity of some bacterial species isolated from the bee digestive tract / Patogenost nekih bakterijskih vrsta izolovanih iz digestivnog trakta pčele
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this paper was to examine the pathogenicity of most commonly isolated bacteria from the digestive tract of bees. Bees from 150 colonies (n=3000) were examined and 19 bacterial species were isolated, which are ...
New invasive species of aphids (hemiptera, aphididae) in Serbia and Montenegro
(Srpsko biološko društvo, Beograd, i dr., 2010)
Three new invasive species of aphids have been found in Serbia: Chaitophorus populifolli Essig, Myzocallis walshii (Monell) and Trichosiphonaphis polygonifoliae (Shinji) and two have been found in Montenegro: Aphis ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Heat treated soybeans in the nutrition of high producing dairy cows
(African Journal of Biotechnology, 2011)
The main objective of this research was to study the effect of rations containing full-fat extruded soybeans or fat-extracted heat treated soybean meal, in the nutrition of dairy cows during the period of middle lactation. ...
Effects of the application of trichinellosis control program in an endemic area in Serbia / Efekti primene programa kontrole trihineloze na endemskom području u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Trichinellosis is a disease that affects both humans and animals, caused by a parasite from the Trichinellidae family and Trichinella genus. Humans get infected by consuming infected and inadequately thermally treated meat ...
Factorial analysis of slaughter characteristics of fattening pigs fed different additives-enzyme and probiotic in mixtures
(African Journal of Biotechnology, 2011)
To successfully investigate slaughter characteristics of fattening pigs fed in different ways, this experiment was carried out on Experimental Farm of the Institute for Animal Husbandry, Belgrade-Zemun. Investigation of ...
Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae) / Hemijski sastav etarskog ulja bosiljka (Ocimum basilicum L. Lamiaceae)
(Savez hemijskih inženjera, Beograd, 2011)
In Serbia, basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th ...
Implementation of triticale in nutrition of non-ruminant animals
(African Journal of Biotechnology, 2011)
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the ...