Heat treated soybeans in the nutrition of high producing dairy cows
Апстракт
The main objective of this research was to study the effect of rations containing full-fat extruded soybeans or fat-extracted heat treated soybean meal, in the nutrition of dairy cows during the period of middle lactation. The study was carried out with two groups of 15 Holstein cows. The animal's health was controlled on the basis of body condition score, results in production, general condition of animals and some of the most important biochemical parameters of blood serum. In the case of nutrition based on rations where the total amount of soybeans was extruded or where it was partially replaced with fat-extracted heat treated soybean meal, the production of 4% fat corrected milk was 28.43 and 28.78 kg. Observed differences were not statistically significant (p > 0.05). The differences in the achieved average content of milk fat (3.38 and 3.45%) and protein (3.48 and 3.48%) were not statistically significant (p > 0.05). Results of this work shows that the partial replacement of full...-fat extruded soybeans with soybeans based products
Кључне речи:
Soybeans / dairy cows / biochemical parameters of blood / ruminal contentИзвор:
African Journal of Biotechnology, 2011, 10, 19, 3929-3937Институција/група
Poljoprivredni fakultetTY - JOUR AU - Radivojević, Mihailo AU - Grubić, Goran AU - Šamanc, Horea AU - Adamović, Milan AU - Djordjević, Nenad PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2412 AB - The main objective of this research was to study the effect of rations containing full-fat extruded soybeans or fat-extracted heat treated soybean meal, in the nutrition of dairy cows during the period of middle lactation. The study was carried out with two groups of 15 Holstein cows. The animal's health was controlled on the basis of body condition score, results in production, general condition of animals and some of the most important biochemical parameters of blood serum. In the case of nutrition based on rations where the total amount of soybeans was extruded or where it was partially replaced with fat-extracted heat treated soybean meal, the production of 4% fat corrected milk was 28.43 and 28.78 kg. Observed differences were not statistically significant (p > 0.05). The differences in the achieved average content of milk fat (3.38 and 3.45%) and protein (3.48 and 3.48%) were not statistically significant (p > 0.05). Results of this work shows that the partial replacement of full-fat extruded soybeans with soybeans based products T2 - African Journal of Biotechnology T1 - Heat treated soybeans in the nutrition of high producing dairy cows EP - 3937 IS - 19 SP - 3929 VL - 10 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2412 ER -
@article{ author = "Radivojević, Mihailo and Grubić, Goran and Šamanc, Horea and Adamović, Milan and Djordjević, Nenad", year = "2011", abstract = "The main objective of this research was to study the effect of rations containing full-fat extruded soybeans or fat-extracted heat treated soybean meal, in the nutrition of dairy cows during the period of middle lactation. The study was carried out with two groups of 15 Holstein cows. The animal's health was controlled on the basis of body condition score, results in production, general condition of animals and some of the most important biochemical parameters of blood serum. In the case of nutrition based on rations where the total amount of soybeans was extruded or where it was partially replaced with fat-extracted heat treated soybean meal, the production of 4% fat corrected milk was 28.43 and 28.78 kg. Observed differences were not statistically significant (p > 0.05). The differences in the achieved average content of milk fat (3.38 and 3.45%) and protein (3.48 and 3.48%) were not statistically significant (p > 0.05). Results of this work shows that the partial replacement of full-fat extruded soybeans with soybeans based products", journal = "African Journal of Biotechnology", title = "Heat treated soybeans in the nutrition of high producing dairy cows", pages = "3937-3929", number = "19", volume = "10", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2412" }
Radivojević, M., Grubić, G., Šamanc, H., Adamović, M.,& Djordjević, N.. (2011). Heat treated soybeans in the nutrition of high producing dairy cows. in African Journal of Biotechnology, 10(19), 3929-3937. https://hdl.handle.net/21.15107/rcub_agrospace_2412
Radivojević M, Grubić G, Šamanc H, Adamović M, Djordjević N. Heat treated soybeans in the nutrition of high producing dairy cows. in African Journal of Biotechnology. 2011;10(19):3929-3937. https://hdl.handle.net/21.15107/rcub_agrospace_2412 .
Radivojević, Mihailo, Grubić, Goran, Šamanc, Horea, Adamović, Milan, Djordjević, Nenad, "Heat treated soybeans in the nutrition of high producing dairy cows" in African Journal of Biotechnology, 10, no. 19 (2011):3929-3937, https://hdl.handle.net/21.15107/rcub_agrospace_2412 .