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Приказ резултата 11-20 од 29
Production conditions for greenhouse vegetable production on small scale family farms / Proizvodni uslovi u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of this research was to investigate the microclimatic parameters in the different tunnel greenhouse constructions in order to see if the choice of the greenhouse construction can improve the production conditions ...
Web based application for optimal greenhouse production system selection / Veb bazirana aplikacija za izbor optimalnog sistema gajenja biljaka u kontrolisanim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
In this paper is shown a description of the application based on the latest web technologies for optimal greenhouse production system selection. Web application is based on pre-formed expert model implemented in the web ...
Postharvest residues from grass seed crops for bioenergy / Posležetveni ostaci semenskog useva trava za bioenergiju
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
During grass seed production, a large amount of low forage quality biomass has been produced. Tall growing perennial grasses such as tall fescue (Festuca arundinacea L.) and Italian ryegrass (Lolium multiflorum Lam.) can ...
Sustainability organizational-economic model of value chain organic raspberry / Održivost organizaciono-ekonomskog modela lanca vrednosti organske maline
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Of the total production of raspberries in Serbia, even 90 % is exported frozen to the EU market and in Germany, France, Holland, and Austria, and partly to the US market. The total European production of raspberries, Serbia ...
Effects of the origin of potato planting material on morphological characteristics of seed tubers / Uticaj porekla sadnog materijala krompira na morfološke osobine semenske krtole
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The effects of the origin of planting material on the mophological characteristics of seed tubers of the Kondor potato cultivar (Solanum tuberosum L.) were investigated within a two-year study (2009-2010). The production ...
Economic impacts of investments in value-added products / Ekonomski uticaj ulaganja u proizvode sa dodatom vrednošću
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit ...
Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina / Sadržaj makrominerala u M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja ogdajanih u Vojvodini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The contents of phosphorus, potassium, sodium, magnesium and calcium were investigated in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from Large White, Landrace, Duroc, Hampshire and Pietrain ...
Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina / Boja i mramoriranost M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja odgajanih u Vojvodini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs produced in Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434 / Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was ...