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Приказ резултата 11-20 од 57
Bionomy of spruce bud scale, Physokermes piceae (schrank) (Hemiptera: Coccidae) in the Belgrade area, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
Spruce bud scale, Physokermes piceae, develops on the genus Picea. Large colonies of this species are constantly present on Picea abies in green areas in the Belgrade territory, causing the drying of needles, branches and ...
Zeolites as possible biofortifiers in maitake cultivation
(Srpsko biološko društvo, Beograd, i dr., 2014)
The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission ...
Grassland communities of Stol mountain (eastern Serbia ): Vegetation and environment al relationships
(Srpsko biološko društvo, Beograd, i dr., 2013)
The systematic survey of grassland communities was performed on Mt. Stol (eastern Serbia). The main aims of the research were to: (1) determine grassland vegetation types of the researched area; (2) correlate the impacts ...
Floristic and phytocoenological research of segetal plant communities in cultivated areas of southern Srem
(Srpsko biološko društvo, Beograd, i dr., 2015)
Segetal vegetation was studied in the cultivated areas of southern Srem with the aim of analyzing its taxonomy, phytocoenology, syntaxonomy and phytogeography, as well as determining to what extent ecological factors ...
New trends in food- and waterborne viral outbreaks
(Srpsko biološko društvo, Beograd, i dr., 2014)
Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A ...
The pressure of Aphids (Aphididae, Hemiptera), vectors of potato viruses
(Srpsko biološko društvo, Beograd, i dr., 2013)
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed potato. Potato Virus Y (PVY) and Potato Leafroll Virus (PLRV) are the two most significant potato viruses in Europe, and ...
Antimicrobial and antioxidative activity of various leaf extracts of amphoricarpos vis. (asteraceae) taxa
(Srpsko biološko društvo, Beograd, i dr., 2016)
The antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa: A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...