The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission spectrometry (ICP-OES). Two different concentrations of MG were added to the substrate for mushroom cultivation. Levels of selected metals were measured in cultivated dry carpophores. The content of Ni increased in fruit bodies produced on supplemented substrate, while in case of Cu, a pronounced decrease was observed. When two different concentrations of MG were implemented, the Mg level showed both positive and negative trend, depending on the applied concentration of zeolite. MG in a concentration of 1% showed the strongest influence on the observed elements in the cultivated fruiting body of Maitake mushroom.
TY - JOUR
AU - Vunduk, Jovana
AU - Klaus, Anita
AU - Kozarski, Maja
AU - Djordjević, R.
AU - Jovanović, Lj
AU - Nikšić, Miomir
PY - 2014
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3493
AB - The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission spectrometry (ICP-OES). Two different concentrations of MG were added to the substrate for mushroom cultivation. Levels of selected metals were measured in cultivated dry carpophores. The content of Ni increased in fruit bodies produced on supplemented substrate, while in case of Cu, a pronounced decrease was observed. When two different concentrations of MG were implemented, the Mg level showed both positive and negative trend, depending on the applied concentration of zeolite. MG in a concentration of 1% showed the strongest influence on the observed elements in the cultivated fruiting body of Maitake mushroom.
PB - Srpsko biološko društvo, Beograd, i dr.
T2 - Archives of Biological Sciences
T1 - Zeolites as possible biofortifiers in maitake cultivation
EP - 129
IS - 1
SP - 123
VL - 66
DO - 10.2298/ABS1401123V
ER -
@article{
author = "Vunduk, Jovana and Klaus, Anita and Kozarski, Maja and Djordjević, R. and Jovanović, Lj and Nikšić, Miomir",
year = "2014",
abstract = "The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission spectrometry (ICP-OES). Two different concentrations of MG were added to the substrate for mushroom cultivation. Levels of selected metals were measured in cultivated dry carpophores. The content of Ni increased in fruit bodies produced on supplemented substrate, while in case of Cu, a pronounced decrease was observed. When two different concentrations of MG were implemented, the Mg level showed both positive and negative trend, depending on the applied concentration of zeolite. MG in a concentration of 1% showed the strongest influence on the observed elements in the cultivated fruiting body of Maitake mushroom.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Zeolites as possible biofortifiers in maitake cultivation",
pages = "129-123",
number = "1",
volume = "66",
doi = "10.2298/ABS1401123V"
}
Vunduk, J., Klaus, A., Kozarski, M., Djordjević, R., Jovanović, L.,& Nikšić, M.. (2014). Zeolites as possible biofortifiers in maitake cultivation. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 66(1), 123-129.
https://doi.org/10.2298/ABS1401123V
Vunduk J, Klaus A, Kozarski M, Djordjević R, Jovanović L, Nikšić M. Zeolites as possible biofortifiers in maitake cultivation. in Archives of Biological Sciences. 2014;66(1):123-129.
doi:10.2298/ABS1401123V .
Vunduk, Jovana, Klaus, Anita, Kozarski, Maja, Djordjević, R., Jovanović, Lj, Nikšić, Miomir, "Zeolites as possible biofortifiers in maitake cultivation" in Archives of Biological Sciences, 66, no. 1 (2014):123-129,
https://doi.org/10.2298/ABS1401123V . .
