New trends in food- and waterborne viral outbreaks
Апстракт
Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A virus, rotaviruses and newly emerging viruses. In addition, previously unknown food-borne pathogens, many of which are zoonotic, are constantly emerging. Food can be contaminated with a virus either at the source via contaminated water, or at the point of service by infected food handlers. Viruses can spread by water, direct person-to-person contact, airborne droplets or vomit, and they can persist in the environment as a source of continuing infection despite disinfection efforts. Food production and supply practices change, and food-borne pathogens seem able to exploit novel opportunities, for example fresh produce, and generate new food safety and public health challenges.
Кључне речи:
Noroviruses / foodborne / waterborne / outbreakИзвор:
Archives of Biological Sciences, 2014, 66, 1, 1-9Издавач:
- Srpsko biološko društvo, Beograd, i dr.
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.2298/ABS1401001R
ISSN: 0354-4664
WoS: 000330552400001
Scopus: 2-s2.0-84892407994
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Radin, Dragoslava PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3488 AB - Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A virus, rotaviruses and newly emerging viruses. In addition, previously unknown food-borne pathogens, many of which are zoonotic, are constantly emerging. Food can be contaminated with a virus either at the source via contaminated water, or at the point of service by infected food handlers. Viruses can spread by water, direct person-to-person contact, airborne droplets or vomit, and they can persist in the environment as a source of continuing infection despite disinfection efforts. Food production and supply practices change, and food-borne pathogens seem able to exploit novel opportunities, for example fresh produce, and generate new food safety and public health challenges. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - New trends in food- and waterborne viral outbreaks EP - 9 IS - 1 SP - 1 VL - 66 DO - 10.2298/ABS1401001R ER -
@article{ author = "Radin, Dragoslava", year = "2014", abstract = "Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A virus, rotaviruses and newly emerging viruses. In addition, previously unknown food-borne pathogens, many of which are zoonotic, are constantly emerging. Food can be contaminated with a virus either at the source via contaminated water, or at the point of service by infected food handlers. Viruses can spread by water, direct person-to-person contact, airborne droplets or vomit, and they can persist in the environment as a source of continuing infection despite disinfection efforts. Food production and supply practices change, and food-borne pathogens seem able to exploit novel opportunities, for example fresh produce, and generate new food safety and public health challenges.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "New trends in food- and waterborne viral outbreaks", pages = "9-1", number = "1", volume = "66", doi = "10.2298/ABS1401001R" }
Radin, D.. (2014). New trends in food- and waterborne viral outbreaks. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 66(1), 1-9. https://doi.org/10.2298/ABS1401001R
Radin D. New trends in food- and waterborne viral outbreaks. in Archives of Biological Sciences. 2014;66(1):1-9. doi:10.2298/ABS1401001R .
Radin, Dragoslava, "New trends in food- and waterborne viral outbreaks" in Archives of Biological Sciences, 66, no. 1 (2014):1-9, https://doi.org/10.2298/ABS1401001R . .