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Приказ резултата 11-20 од 48
Grassland communities of Stol mountain (eastern Serbia ): Vegetation and environment al relationships
(Srpsko biološko društvo, Beograd, i dr., 2013)
The systematic survey of grassland communities was performed on Mt. Stol (eastern Serbia). The main aims of the research were to: (1) determine grassland vegetation types of the researched area; (2) correlate the impacts ...
Floristic and phytocoenological research of segetal plant communities in cultivated areas of southern Srem
(Srpsko biološko društvo, Beograd, i dr., 2015)
Segetal vegetation was studied in the cultivated areas of southern Srem with the aim of analyzing its taxonomy, phytocoenology, syntaxonomy and phytogeography, as well as determining to what extent ecological factors ...
New trends in food- and waterborne viral outbreaks
(Srpsko biološko društvo, Beograd, i dr., 2014)
Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A ...
Antimicrobial and antioxidative activity of various leaf extracts of amphoricarpos vis. (asteraceae) taxa
(Srpsko biološko društvo, Beograd, i dr., 2016)
The antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa: A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Zeolites as possible biofortifiers in maitake cultivation
(Srpsko biološko društvo, Beograd, i dr., 2014)
The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission ...
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of ...
Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions
(Srpsko biološko društvo, Beograd, i dr., 2017)
Velvetleaf (Abutilon theophrasti Medik.) is an invasive alien species in many countries and one of the major weeds in summer row crops worldwide. Weed-management techniques that reduce weed production need to be investigated ...