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Приказ резултата 31-40 од 50
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Sheep fertility during induction and estrus synchronisation in the anoestrus season depending of the body weight of tested eves / Fertil'nost' ovec pri indukcii i sinhronizacii tečki v period polovogo pokoja v zavisimosti ot massy tela matok
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this research was to determine if there are differences in sexual reaction of the grown sheep II de frans breed depending on the body weight of treated eves during induction and synchronization of estrus with ...
Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
Changes in alfalfa cell wall structure during vegetation / Promene u strukturi ćelijskog zida lucerke tokom vegetacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The investigation was done on 141 samples of one alfalfa cultivar, collected from the same location during the first three growth cycles: spring growth, the first and the second regrowth. Within each growth cycle, sampling ...
The effect of triticales on the yield and meat quality of broilers / Uticaj upotrebe tritikalea na prinos i kvalitet mesa brojlerskih pilića
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The influence of triticale as feed on the production and carcass traits of chickens is investigated in this paper. The study was conducted on 200 chickens for fattening, hybrid Ross 308. In the experiment, two groups, or ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institut za stočarstvo, Beograd, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
The effect of plant growth promoting rhizobacteria on Datura stramonium L., Abutilon theophrasti Med., Onopordon acanthium L. and Verbascum thapsus L. seed germination / Uticaj zemljišnih bakterija na klijanje semena Datura stramonium L., Abutilon theophrasti Med., Onopordon acanthium L. i Verbascum thapsus L.
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
The effects of several bacterial media [Bacillus licheniformis population 1 (MO1); B. licheniformis population 2 (MO2); B. subtilis (MO3); B. megatherium (MO4); humates (MO5)] on seed germination of Datura stramonium L., ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...
Uniformity of air temperature and relative humidity inside and outside the different types of greenhouses / Distribucija temperature i relativne vlažnosti vazduha unutar objekata zaštićenog prostora različite konstrukcije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Greenhouse plant production is one of the most intensive parts of the agricultural production. In order to reduce the costs and save the energy, various greenhouse constructions and different coverings are offered to the ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...