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Characteristics, Processes and Classification / Svojstva, procesi i klasifikacija zemljišta Velikog polja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
This work presents the results of soil investigations at Great field. In this work are presented the results of soil investigationa Great Field presents foot and toe slopes of Mt. Vukan. The area of Great field is a contact ...
Economic efficiency of different crop production models on family farms / Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Increasing the production efficiency of family farms is one of the main drivers of economic growth and a prerequisite for their further development. Family farms that use productive resources more efficiently over time are ...
PRIMENA STABLJIKA DUVANA TIPA BERLEJ I PROCENA DOPRINOSA ISKORIŠĆENJU POLJOPRIVREDNE BIOMASE U SRBIJI / APPLICATION OF THE BERLEY TYPE TOBACCO STALKS AND EVALUATION OF THE CONTRIBUTION TO THE UTILIZATION OF AGRICULTURAL BIOMASS IN SERBIA
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Činjenica da stabljike duvana, kao biomasa, nisu bile predmet sistematičnih istraživanja, posebno ne na našem prostoru, su krucijalni razlog i opravdanje posvećivanju pažnje ovoj vrsti biomase.
Eksperimentalna istraživanja ...
Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...
Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa. / Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
ector of functional food is more and more appreciated by modern market and consumers. Food is energy, medicine, philosophy, trend and science, now more than ever. Claiming that some type of food has beneficial effect on ...
Development and optimization of novel eletronic device for automatic control of liquid starter fertilizer injection in maize sowing. / Razvoj i optimizacija novog elektronskog uređaja za automatsku kontrolu unošenja tečnog startnog đubriva u setvi kukuruza
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Modern agricultural production cannot be imagined without appropriate application of agricultural equipment and machinery, which provides optimal and stable yields and has significant influence on the increase of productivity ...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Implementation of cooperative values and principles and their influence on business of agricultural cooperatives in Serbia / Primena zadružnih vrednosti i principa i njihov uticaj na poslovanje poljoprivrednih zadruga u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In modern economy, cooperative sector encompasses a wide range of organizations – from small agricultural cooperatives that operate within the local community, to cooperative companies that have millions of members. The ...
Diversity, biological and molecular characterization of cucurbit viruses and disease epidemiology in Serbia / Diverzitet, biološka i molekularna karakterizacija virusa tikava i epidemologija oboljenja u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
In the period from 2007 to 2011 constant high levels of viral infections were detected in 61 cucurbit growing localities in Serbia. The frequency of viral infection fluctuated over the years, ranging from 30-50% in 2007, ...